The Gogi

Ordered the army stew (no add on). It had a lot of ingredients and the cheese in it gave the soup a really good favour. Would suggest not adding any chilli even though they provide it because the default broth is at the right level where you can drink it continuously. Also ordered the grape makgeolli which is really good, loved that they served it in a big cup (which is generally quite common for Korean restaurants, adds to the authenticity). Also wanna add that the side dishes are really good. We had quite a bit of refills for those. Service by the staff is really fast. Parking: Park at ikea if you’re buying stuff there. Otherwise, the per-entry parking fee after 6pm is $3.

The cuts of meat were good. Vege for wrapping bbq were fresh and refillable. And quite a number of banchan. The restaurant was clean and waiters and waitresses were very friendly.

Cold noodles is a must and the something mayo fried chicken. The best fried chicken I’ve eaten in Sg