Keng Eng Kee Seafood is one of the best seafood restaurants in Bukit Merah. They have a welcoming environment for their customers and provide excellent food and service at affordable prices in a comfortable casual environment. The restaurant provides mostly Hainanese cuisine, along with some Cantonese dishes. They prepare their dishes by using fresh and quality ingredients for their customers and have vegetarian menu options also for their customers. And their Signature dishes contain Signature Chilli Crab, Salted Egg Squid, ‘Choy Hiang’ Beancurd, Butter Cereal Prawns (Deshelled), Coffee Pork Ribs, Freshly Fried Ikan Billis and Freshly Fried Pork Lard. Keng Eng Kee Seafood offers dine-in, takeout and delivery services.
Best Seafood Restaurants in Bukit Merah
Expert recommended Top 3 Seafood Restaurants in Bukit Merah, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
KENG ENG KEE SEAFOOD REVIEWS
Great meal, crab was also good. Soup (with fish maw and crab meat) was hearty and very tasty. Crab meat fried rice is a must to order! Large platter was more than enough to feed 9 adults and 3 kids. Coffee ribs was tasty too!
KEK needs no introduction. It’s the zichar kopitiam frequented by locals and tourists, known for their consistently good food and fast, friendly service. Our family of 5 managed to get a table almost immediately when we arrived at 8pm on a Saturday night. Deets in the pics.
Love the moonlight hor fun. Black pepper crab is good too. Chili crab is a bit sweet for me. Prefer the black pepper one.
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Naked Finn is one of the fine family-friendly restaurants in Bukit Merah that serves delicious seafood dishes in a relaxed atmosphere and provides an exceptional experience that makes you feel right at home. They have a welcoming environment for their customers and provide excellent food and service at affordable prices in a comfortable casual environment and prepare their dishes by using fresh, unique and quality ingredients like homemade. If you are a seafood fan, you must try dishes like Wild-Caught Gloomy Octopus, Samegarei, Australian Spiny Lobster and Matoudai, Bussels Sprouts, Yesso Scallop & Marble Goby.
Speciality
MENU: Wild-Caught Gloomy Octopus, Prowfish, Mottled Skate, 'Baby' Indian Squid, Mozambique Lobster, Giant River Prawn, Dungeness Crab, Samegarei, Australian Spiny Lobster and Matoudai, Bussels Sprouts, Yesso Scallop & Marble Goby
S$ Price:
TO START:
Yamada Bay - Pacific cupped oyster S$6
Yamada Bay- Pacific cupped oyster size "LL' S$12
Ice plant S$16
Amela Tomato S$38
SMALL:
Bussels Sprouts S$15
Wild-Caught Gloomy Octopus S$38
Wild-Caught Prowfish S$42
Wild-Caught Matoudai S$60
BIG:
Yamada Bay - Pacific cupped oyster S$6
Yamada Bay- Pacific cupped oyster size "LL' S$12
Ice plant S$16
Amela Tomato S$38
SMALL:
Bussels Sprouts S$15
Wild-Caught Gloomy Octopus S$38
Wild-Caught Prowfish S$42
Wild-Caught Matoudai S$60
BIG:
Wild-Caught Giant River Prawn S$12
Wild-Caught Dungeness Crab S$15
Wild-Caught Samegarei S$20
Wild-Caught Australian Spiny Lobster S$62
Wild-Caught Dungeness Crab S$15
Wild-Caught Samegarei S$20
Wild-Caught Australian Spiny Lobster S$62
Contact:
Working Hours:
Tue-Sat: 12pm - 3pm|6pm - 10:30pm
Sun & Mon: Closed
Sun & Mon: Closed
TBR® Inspection Report:
NAKED FINN REVIEWS
By far, the best dining experience my husband and I have ever had! You will be welcomed by the cosy interior of the resturant and really friendly staff who are knowledgeable when it comes to the menu. The food kept coming in a perfect pace for us and the food is incredible! My husband and I enjoyed every dish that we ordered. Highly recommend everything in the pictures! And heck, the bill is definitely way lower than what you will expect basing on the incredible standard of the food. My husband and I are already planning to go back for more.
We came, we ate and we conquer as many dishes we can. Excellent service and recommendations. Food looks beautifully presented, tasted great. I will go for the scallop again! Seafood was fresh and well cooked.
What an experience. Sea food done in such special way! Totally surprised and enjoyed; service is very good and attentive.
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Quan Le Yan is one of the leading seafood restaurants in Singapore. It is a Traditional Teochew seafood restaurant that serves fresh family-style meals in a relaxed atmosphere. The restaurant is located in Tiong Bahru along Havelock Road. They have a wide selection of menus and provide excellent food & service at an affordable price in a comfortable casual environment. Their signature dish is Fried Shrimp, Fried Kuey Teow, Braised Duck, Braised Pork, Oyster Omelette, Pig Trotter Jelly, Oyster Egg with Sambal and Prawn Roll. Quan Le Yan seafood restaurant offers dine-in, takeout and delivery services.
Speciality
MENU: Poached Live Prawn, Braised Dried Oyster, Duck and Pork, Shark's Fin and Red Bean Soup, Buddha Jump over the Wall, Fried Shrimp and Kuey Teow, Oyster Omelette, Pig Trotter Jelly, Oyster Egg with Sambal, Prawn Roll, Threadfin Tail, Baked Fresh Prawn & King Crab
Contact:
Working Hours:
Mon: 12pm - 2:30pm|3pm - 9:30pm
Wed-Sun: 12pm - 2:30pm|5:30pm - 9:30pm
Tue: Close
Wed-Sun: 12pm - 2:30pm|5:30pm - 9:30pm
Tue: Close
Registration 47940400C
TBR® Inspection Report:
QUAN LE YAN REVIEWS
It' a still for a price of S$186 you get fresh steamed fish, cold crab, prawn rolls, oyster egg and garlic vegetable. Presentation is not important when the taste commands. The fish could have been slightly more sour to reach the real Teochew flavor. Simple interior and can be quite noisy when full house as the surrounding walls are covered by tiles. Lots of car park at HDB multi storey car park across the street. Worth trying.
Haven’t been at Quan le yan for a long time and decided to come today. Had been patronising them some 20 plus years ago for coffeeshop to the current restaurant. Food quality standard has been maintained throughout the years! Still so good!
Food is very fresh. We had the steamed pomfret, cold crab, ngoh hiang, yellow chives with prawns & fried kway teow. Very delicious
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