Speciality:
"Keng Eng Kee Seafood offers a wide range of Chinese, seafood, Asian, and Singaporean cuisines, catering to various dietary requirements, including vegetarian options. The restaurant serves lunch and dinner, with a friendly, polite, and attentive staff. Recommended dishes include Mingzhu Roll, Moonlight Horfun, and Butter Cereal Prawn. It’s an ideal spot for celebrating special occasions, such as birthdays, with great food. Keng Eng Kee Seafood provides dine-in options, ample parking, outdoor seating, and high chairs. Online orders are also available.
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2026 Update: Paul Liew, the third-generation owner of Keng Eng Kee Seafood, continues the legacy of the family-owned restaurant."








