3 Best Indian Restaurants in Bukit Merah

"Yummy Punjaby is owned by an ex-merchant navy captain with a passion for authentic home-style Punjabi food. He used this art and trained many foreign cooks to prepare exotic North Indian parathas and other dishes. The ingredients smack of nice quality, and the taste is subtle. You can come and enjoy their sizzling veg and non-veg sizzlers, tandoori stuffed parathas, a variety of breads, a wide selection of main course dishes, Punjabi desserts, and Lassi. If you're looking for genuine Indian flavours and hospitality, Yummy Punjaby is the place to be. The restaurant is located in Alexandra Central Mall.

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"Brinda's was founded by Veera. Cecil N. Stephen is the head chef of the restaurant. He continually experiments with new recipes and cooking methods. The restaurant serves a wide variety of delicious and wholesome Indian, Peranakan, and Western dishes made with the freshest ingredients to delight your senses. They use quality spices and masala, and their food does not contain any MSG. Their staff can handle even high-volume orders with ease, and their skilled staff ensures prompt delivery. Their mini buffets are great for special occasions where you’re catching up with friends and colleagues. Their Hi-tea menus are comprehensive. Brinda's serves steaming hot tea and coffee along with carefully chosen Indian snacks. Brinda's is open 24 hours, 365 days a year, in the heart of Bukit Merah Central.

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"Aaysha's Cuisine offers the best Indian cuisine, serving a tempting collection of recipes suitable for family, large groups, and catching up with friends and colleagues. Their prata stall offers a culinary experience with hot, fluffy prata. The exceptional service and food quality make it a must-visit for anyone looking to indulge in this beloved Singaporean dish. Aaysha's Cuisine offers good curry puffs and sardine puffs; they even serve good samosas. Outdoor seating is also available at Aaysha's Cuisine. You can try their Maggi soup, nasi biryani, mee kuah, puri set, chicken prata, mutton chop, and ghee dosa.

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