D'Penyetz & D'Cendol

Was craving for an authentic Indonesian Bakmie. Since its my birthday, willing to travel just for bakmie . Read negative reviews noodles bland and portion very small make me hesitate. Taste of the 2 different type of noodles were almost similar to indonesia street vendor i greatly missed. The saltiness just nice. I dont need the delicious sambal to make it more yummy n make me order another bowl. N portion is just nice. My daughter n i had one of the best food coma after the meal. Our first visit today but definately not gonna be the last. Will come back and bring the entire fam to this outlet as Jem dont have bakmie only indomie from online menu. The vibe here is very chillax.

My family enjoyed our meal of the signature ayam penyet, ayam taliwang, tahu telor and sayur asem despite some of the more negative reviews. We ate early during lunch so could order in person versus using the screen, and had a conversation with a lady there about the spice levels as this was our first time there. The chicken were freshly prepared, and came piping hot. Even the mild sambal hijau (level 2) was quite spicy. The tahu telor came with a peanut sauce commonly used with gado gado, but it didn't make it less delicious. The fried egg bits were especially good. As this was prepared on order, we had to wait a bit for it. Overall, definitely worth a visit and decide for yourself the quality of the food and service. I would definitely revisit to try the latest chicken dish on the menu and the chendol, and for the friendly service.

One of my fav penyet places in sg. their chilli is all really good, regardless of spicy level. chicken is really tender and flavourful the staff are also all very friendly.