Springleaf Prata Place Yishun

The prata here is probably one of the best in singapore. the sides are less doughy and crispy like biscuit and flavourful. the middle of the egg prata is more doughy and filled with egg. absolutely delicious. the curry is otot self serve so can take how every much you need which is a plus especially some other places stingy dont give you more curry (the prata house at thomson damn stingy, food also lousy lol). at least the food is worth it here and you pay for what you get.

The delightful aroma of fresh prata fills the air, promising a savoury treat. A golden, crispy texture gives way to a wonderfully soft and fluffy interior in the Plaster Prata. A subtle sweetness complements the savoury flavours, making each bite a true pleasure.

One of the most crispy and delicious egg prata i’ve had! Well worth the wait! There is usually a line on saturday morning, but the staff is fast to turnover the tables and get folks seated. Service is fast once you are seated. The curries and plain pratas were great too, but our favorite has to be the egg prata!