Coba Coba is an Indonesian restaurant that serves traditional handmade Indonesian food in Singapore. It was founded in 2014. Its rustic demeanour, the smell of the Arabica-Robusta coffee blend and naturally prepared food will transport you back to the good old days. At Coba Coba, they try to bring authentic handmade Indonesian food catered to friends and families in a clean, homely and halal environment. They specialise in offering the old-school way of sharing Nasi Padang and Nasi Ambeng with the important people in your lives. They have over 30 dishes, and their signature dishes are Tahu Telur, Lemak Siput Sedut, and Sotong Sumbat. Coba Coba provides catering services for all occasions, from home to corporate events, to your convenience. Remember to taste their Nasi Kunning Bento Box filled with Nasi Kunning (Indonesian Tumeric Rice), Ayam Goreng Bumbu, Sayur Lodeh, Handmade Begedil and Sambal Ikan Kacang. They have online orders and central ordering system facilities.
Best Indonesian Restaurants in Yishun
Expert recommended Top 3 Indonesian Restaurants in Yishun, Singapore. All of our indonesian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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COBA COBA REVIEWS
My family finds that this is one of the best Indonesian restaurant in Singapore. Sambals: They have 3 types to choose from. All 3 types very good! There is the nasi lemak style that is sweet. Then there is the belacan style (sambal belacan) that is spicy and fragrance. Then they have a special type that is green with ikan bilis and very spicy. I love the sambal belacan and the green type. Please take note that the green chili finishes quite fast! Lungs Normally we will order the lungs. It is nicely spiced up and with a nice bite to it. There is no gamely smell. Beef Rendang Excellent tenderness and flavour. Chicken They have many types of chicken and each type has it's own unique taste. They use different set of sambals and produces different flavour. I find this very is very good and different from other restaurants where all the different type of cooking all taste the same because all use similar spices! Tahu Goreng Soft and crunchy outside. The sweet sauce used is tasty and not too overpowering.
A queue has already formed at 11:30 leading to a “coffeeshop” nestled in the corner of a HDB block. The air is scented with coconut, red chilies and spices. After ordering, we snag a table under a large fan. Moments later, a massive plate laden with at least 9 dishes and plentiful rice is presented. I recall smooth chicken curry, umami dried fish, fruity red chilies, golden coconut floss with crispy raw bean sprouts and aged tempur being highlights. The only miss were the green chili prawns. While the prawns were good, their accompanying chilis lacked depth and were too salty. Nonetheless, we finished up extremely satisfied. Honestly the Nasi ambeng for two could have fed three. Coba Coba is a rare cultural and culinary gem in Singapore.
The place has a nice Indonesia padang restaurant vibe. The mixed rice is a bit expensive but they taste great. Would recommend to try out the Daun Singkong vegetable option and the Chicken
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Ayam Penyet President is an authentic casual dining restaurant serving traditional Indonesian cuisine. Their signature dishes are juicy, tender, well-marinated and famous Ayam Penyet served with an addictive spicy chilli. They serve their popular signature dish Ayam Bakar and world-famous beef rendang. They developed and combined authentic Indonesian cuisines using halal meats and ingredients. They source their fresh ingredients with traditional Indonesian spices and 100% Halal meats. Their grated coconut and spices add an extra touch to their dishes. Ayam Penyet President specialises in providing Crispy Dancing Fried Fish served with fried tilapia fish and their signature chilli paste. Their tilapia is meaty and well-marinated overnight. Enjoy their Gado-Gado filled with steamed vegetables, half-egg, boiled potato, and rice cake with peanut sauce dressing. They serve exotic and flavorful dishes, and everyone loves them. The restaurant also has branches in six more locations.
Speciality
S$ Price:
Chicken and Beef Start from S$7.90
Seafood Starts from S$7.50
Soups Starts from S$4.50
Salad and Vegetables Start from S$6.50
Side Dishes Starts from S$2.50
Rice Starts from S$1
Desserts Starts from S$3.50
President's Special Drink Starts from S$3.90
Milo, Tea and Coffee Starts from S$1.80
Canned Drinks and Mineral Water Starts from S$2.50
Contact:
Working Hours:
Fri: 11:30am - 9:30pm
Sat: 11am - 9:30pm
Sun: 11am - 9pm
TBR® Inspection Report:
AYAM PENYET PRESIDENT REVIEWS
Good Malay food if you're looking for it. The Ayam Penyet is part of the name for a reason as it's one of the better ones that I have tasted. A lot of their dishes while seemingly something that you will find in a lot of other restaurants, are cooked well and in a traditional manner. No pizzazz and the food is as authentic as they can get so I really like that they stick to the traditional and real way of prepping the food rather than make it hipster-y and unique. Staff is friendly and the prices are justifiable and within the average price range
Authentic Indonesian food in town! Love it for the Lotek - Mix veggies with Peanut sauce. Such a traditional food that exists in modern food place.
Their Ayam penyet has been consistent. Size is smaller than expected. Prepare to spend $10 at least per pax for a meal. Waiting time for food to be served was around 15mins on a weekday night. Will visit again!
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Nasi Lemak Ayam Taliwang is an Indonesian restaurant that serves the famous taliwang dish in Singapore. It is a wholesome company that started as a wife-husband hawker duo in 2017. The restaurant was established to bring the popular taliwang dish to Singapore. They aim to make the neighbourhood Nasi Lemak Taliwang Stall. They have fused nasi Lemak with taliwang to give a kick to your tastebud with a spicy double sambal dish. They made the first, original, and only Nasi Lemak Ayam Taliwang . They offer food with extra goodness and good customer service. They currently have 11 outlets all around Singapore and have been gaining a high customer reputation. Their mission is to serve hearty quality nasi lemak to their friendly neighbours and friends at affordable.
Speciality
S$ Price:
Nasi Lemak Ambeng Sets Starts from S$37.00
The 3 Sambals Grilled Ambeng Set: S$29.90
Uncle Dough Starts from S$4.50 Package Meals Starts from S$26.50 The Couples Pack: S$18.00 Nasi Lemak Jumbo Set: S$7.50 Chicken Wing Set Starts from S$5.80 Sides Starts from S$1.00 Drinks Starts from S$2 .00
Contact:
Working Hours:
Thu: 7am - 7pm
Mon: Closed
TBR® Inspection Report:
NASI LEMAK AYAM TALIWANG REVIEWS
Ordered Nasi Lemak Ayam Taliwang for lunch. Also added a fish fillet because I am greedy! Haha! ???? The chicken meat was so tender and it fall off the bone easily! But for someone like me with low tolerance to spice, the chilli was very spicy and I broke out in sweat after a few spoonfuls of it! ???? Overall it’s really a good and tasty Nasi Lemak in Yishun so please consider to give it a try if you are here! ????
Excellent nasi lemak eatery. The quality is one of the best around compared to other popular ones like Crave or Qiji. The rice is especially fragrant and moist. The chicken leg is very tender and tasty. The fish is also very large size and overall for the price, it’s value for money.
I've only eaten at this joint and my review is for this outlet only. I had their set K. They really nail it for their chicken. Grilled chicken that's moist and juicy, but beware of the chili on it. The spiciness kicks in later... But it's so good you can't help but surrender yourself to it even when knowing it'll bite u later! And the staff, they are just.... HAPPY. The positive vibe from the crew just makes eating there a joy!
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