Springleaf Prata Place Springleaf Garden stands as a comprehensive family restaurant, priding itself on serving delectable Indian cuisine to its patrons. Their chefs specialize in live Prata stations, offering an extensive array of Prata options from the simple kosong to the indulgent Murtaburge crafted freshly per your order during your celebration. They also feature Fried Chicken, prepared with chicken pieces coated in a seasoned batter and cooked through methods like pan-frying, deep-frying, or pressure-frying. Elevate your afternoon with their Pepper Mysore Mutton, a regal South Indian dish rich in a delightful fusion of southern spices. This non-vegetarian speciality involves marinating mutton in a savoury onion-tomato-based gravy infused with aromatic spices such as star anise, curry leaves, and mustard seeds. Additionally, Springleaf Prata Place provides catering services for various events, be it weddings, birthday celebrations, or themed parties. Proudly boasting multiple branches across Singapore, Springleaf Prata Place at Springleaf Garden remains a hub of culinary delight for Indian cuisine enthusiasts.
UNIQUE FACTS:
• Has Outdoor Seating
• Serves Vegan Dishes.
3 Best Indian Restaurants in Yishun
Expert recommended Top 3 Indian Restaurants in Yishun, Singapore. All of our indian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
SPRINGLEAF PRATA PLACE SPRINGLEAF GARDEN REVIEWS
Love the spacious restaurant. All the staff is very nice & friendly and of cause i love their prata alot. Now they have limited additional prata roll is a must try.
Innovative menu. Prata with mozzarella cheese. Generous portions. Seasonal favourites too.
Roti restaurant has a Michelin, delicious food and very good service.
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Shami Banana Leaf Delights, a well-known Indian eatery, provides a delightful culinary experience in a cosy setting. Offering a wide array of freshly prepared meals crafted from premium ingredients and a unique blend of natural herbs and aromatic spices, this establishment is highly esteemed. The adept team at Shami Banana Leaf Delights curates their menu in a fusion of traditional and contemporary Indian cooking styles, resulting in a harmonious blend of flavours. Their chicken meal, including white rice, masala chicken, curry chicken, and a vegetable dish, embodies this culinary approach. Notable among their specialities are the Shami Fish Head Curry, Chicken Biryani, and Mutton Biryani. Conclude your meal with their enticing desserts—Payasam, Gulab Jamun, Carrot Halwa, and Kesari. Secure your spot and relish these delectable offerings at Shami Banana Leaf Delights, which also boasts another branch at Causeway Point.
UNIQUE FACTS:
• Dine-in.
Speciality
S$ Price:
White Rice Meals Starts from S$9.30
Fish Head Curry Meals Starts from S$48
Vegetables Dishes Starts from S$10.50
Shamis Spicy Chukka Dishes Starts from S$11.80
Roti Non Vegetarian Starts from S$12
Prata Starts from S$3
Contact:
Working Hours:
TBR® Inspection Report:
SHAMI BANANA LEAF DELIGHTS REVIEWS
Had dum biryani- mutton. Not oily or spicy Portion is reasonable. Yogurt salad was good too. Goes well with biryani.
One of the best Nasi Bryani in Singapore Quite tasty and Good.
The nasi briyani here is very delicious. I like their rice and bone mutton. The place is quite simple. This is near to Khatib Camp. Thank you.
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Sakunthala's Restaurant is a culinary oasis with captivating diners and a splendid array of South and North Indian culinary delights. From the moment you step inside, an irresistible medley of flavours unfolds, each dish meticulously crafted to captivate your taste buds and evoke the essence of India's diverse gastronomic heritage. Amidst an array of tantalising offerings, their famed Briyani takes centre stage, an aromatic fusion of spices and tender meats that epitomises the essence of an age-old recipe. For those yearning for an authentic experience, their Fish Head Curry intertwines the ocean's bounty with an array of spices, creating a harmonious symphony of lingering flavours that endure well beyond the final bite.
UNIQUE FACTS:
• Dine-In
• Kerbside Pickup
• No-Contact Delivery
• Reservation.
Speciality
S$ Price:
Prata & Breads Starts from S$2.80
Indian Vegetables Starts from S$2
Thosai Starts from S$1.40
Biryani Starts from S$1.50
Chicken Starts from S$3.50
Mutton Starts from S$6
Seafood Starts from S$3.50
Desserts Starts from S$1.50
Contact:
Working Hours:
TBR® Inspection Report:
SAKUNTHALA’S RESTAURANT REVIEWS
I had the North Indian vegetarian set meal for $14 and it was amazing. The staff are also friendly and accommodating. Definitely coming back again.
We ordered Garlic butter naan and chicken curry, which tasted so delicious , panner tikka was also so good. Must try.
Ordered the north indian veg set and south Indian veg set. Very nice spread of different dishes. Dishes were all very flavorful and worth the money! Vegetarian options: Both sets were vegitarian.
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