Springleaf Prata Place Springleaf Garden is a one-stop family restaurant that proudly offers delicious Indian food to its customers. Their chefs specialise in Prata live station, with a comprehensive range of Prata-from the humble kosong to the decadent Murtaburge-cooked to order at your celebration. They also offer Fried Chicken, a dish consisting of chicken pieces coated in a seasoned batter and pan-fried, deep-fried, or pressure fried. Restart your afternoon with their Pepper Mysore Mutton, a South Indian royal dish served with a delicious melange of southern spices. This non-vegetarian dish, mutton is marinated in a delicious onion-tomato-based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds. Springleaf Prata Place also offers catering services for all events, such as weddings, birthday celebrations or even theme parties. Springleaf Prata Place Springleaf Garden restaurant is proud to have multiple branches in Singapore.
