“Springleaf Prata Place Springleaf Garden stands as a comprehensive family restaurant, priding itself on serving delectable Indian cuisine to its patrons. Their chefs specialize in live Prata stations, offering an extensive array of Prata options from the simple kosong to the indulgent Murtaburge crafted freshly per your order during your celebration. They also feature Fried Chicken, prepared with chicken pieces coated in a seasoned batter and cooked through methods like pan-frying, deep-frying, or pressure-frying. Elevate your afternoon with their Pepper Mysore Mutton, a regal South Indian dish rich in a delightful fusion of southern spices. This non-vegetarian speciality involves marinating mutton in a savoury onion-tomato-based gravy infused with aromatic spices such as star anise, curry leaves, and mustard seeds. Additionally, Springleaf Prata Place provides catering services for various events, be it weddings, birthday celebrations, or themed parties. Proudly boasting multiple branches across Singapore, Springleaf Prata Place at Springleaf Garden remains a hub of culinary delight for Indian cuisine enthusiasts.
UNIQUE FACTS:
• Has Outdoor Seating
• Serves Vegan Dishes.”
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