Aaysha Restaurant

From the moment I walked in, the service was warm and welcoming, with the staff eager to help and guide me through their menu. The star of the show, of course, was the prata. It was hot, fresh, and incredibly fluffy. The outer layer was perfectly crispy, giving way to the most delicate and tender layers within. The choice of flavors and accompaniments was impressive, from classic plain prata to a variety of exciting options like cheese, egg, and even banana prata for those with a sweet tooth. The generous portion sizes ensured I left with a satisfied belly.

Was around the area to run errand and found this nice prata place! Ordered a cheese egg prata, a plain prata and a teh halia! Liked that it was freshly made prata! Liked that the cheese egg prata was made using mozzarella cheese i think, instead of the usual square cheese. (Refer to photo) Liked that less sweet teh halia was nicely balanced!

Egg onion prata was freshly made, saw the staff actually kneading and preparing each dough ball superbly! Teh Halia was excellent, ginger taste surfaces with each mouthful! Friendly and helpful staff!