Toa Payoh West Market & Food Centre

I give it a 5 star rating as I found 2 stalls were exceptional out of my expectation, although the other 2 with fairly ok taste after my own trial. The soybeam milk and the You Tiao Man are awesome, it's the best I've tried since came to Singapore. The You Tiao Man has no butter flavor, and it's not like the others that it too much stuff, it tastes crisp out side but also light feel inside with a little salty. The boss said there's not so many people make You Tiao in the old way like him, I totally believe. Astonishingly, the 88 congee was a little disappointed though a lot of people were in the queue. The congee is too thick, rice was not totally melted. Maybe I've tasted too much Cantonese style of congee, I would only give 3 star for this. The Teochew Handmade Pau was ok, I'll give it a 4 star, as it's just doing ok and the same as I tried in a Pau stall in Tiong Bahru. I didn't try the other famous ones like carrot cake, fried fish soap that day as they were not open. But all in all, a place worth to go again!

Chanced upon this Hainanese chicken rice stall selling home-made meat roll and meat ball. Bought and ate on the spot. Really authentic home made style and very tasty. Bought some more to take home. Yummy!!

Love the traditional chwee kueh and the chee cheong fun here, the black sweet sauce was sweet enough pair with the chili. The price was cheap too. There are lots of soy bean milk choice here too.