THE WHITE OMBRE
206 Toa Payoh North, #01-1209, Singapore 310206 DirectionsSince 2014
Customised Cookies and Macarons, 3D Cakes, Pastries, Signature, Novelty, Mini, Croquembouche, Wedding & Customised Cake Pops
The White Ombre is the culmination of both Nick and Tricia’s hopes and dreams. Nick is the wizard of cake making part and Tricia manages the economics of the company. Their baking and cake decoration classes guarantee a complete kitchen experience for their customers. Indulge in their signature cakes and desserts and enjoy a memorable experience with your loved ones.
TBR® Inspection Report
THE FROSTED CHICK
194 Kim Keat Avenue, #01-414, Singapore 310194 DirectionsSince 2014
Number Tart Cake, Number, Cookies and Cream, Mint Chocolate Chip, Vanilla Lychee, Hazelnut Praline, Lychee Loveaffair, Spectacular Speculoos, Signature Red Velvet, Christmas Tree and Princess Cupcake, Oreo, Dark Chocolate Hazelnut Crunch, Skippy Chocolate, Death by Chocolate, Milo Malt, Birthday Cakes & Baby Shower Cakes
The Frosted Chick's humble origins began when Vanessa and Aaron, both new parents at the time, desperately tried to bake a cake for their first-born Aden in 2014. Their creative bakers ' team has been on the quest to make festivities easier everywhere. Each of their items is designed by trained kitchen experts and their skilled decorators transform them into visually stunning creations. Order online or talk to them today to discuss your ideas for the perfect ceremony. They presume that you and your loved ones will be able to enjoy those joyful moments together and let them give you happiness.
Price: Starts from S$3.50
TBR® Inspection Report
CORINE & CAKE
1 Irving Place, #02-22, Singapore 369546 Directions
Baby-Friendly Smash and Longevity Cake, Pastel DayDream, Baby Earth Rat, Wheels on the Bus, Outer Space and Superbaby Cake, Hug Hug Bear, Hop Hop Bunny, Little Pilot, Ombre Cake, Oink Oink Pig Cakes, Gourmet & Customised Cakes
Corine & Cake is a small, humble bakery headquartered in Upper Paya Lebar with a squad of 6 people who bake their cakes from scratch, including making their own berries. Corine, an editor by profession, has a passion for baking and make everything sweet with her own baking recipes. Her cakes are actually making others melt and become giggle with creaminess and contentment. With 14 hours of passion and commitment a day, she continues to work towards her dreams and has an idea to make your event more special. Their cake makers only use Swiss Meringue and Italian Meringue Buttercream for frosting.