Niche Savoureuse is one of the leading bakeries in Toa Payoh. They are trained & specialise in French Pastry, cakes & bread w a local flavour. They operate in a tiny kitchen that would discourage many an experienced Chef. All aspects of the renovations, interior design & layouts were hands drawn by the owner personally & handed over directly to their carpenter & master metal worker. Their quality ensures through the process of refining their recipes and creations. Niche delivers authentic flavours by strictly adhering to original methods and improving on them only if necessary. no compromises on quality. Furthermore, niche Savoureuse carefully selects quality ingredients to guarantee the freshness of their daily bakes.
Best Bakeries in Toa Payoh
Expert recommended Top 3 Bakeries in Toa Payoh, Singapore. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
NICHE SAVOUREUSE REVIEWS
Amazing little cafe in the heartlands of Toa Payoh. Ordered Eggs Benedict which swapped the usual spinach for avocado (I prefer spinach because the avocado doesn't do much for texture), and the All Day Breakfast which was good. Cheesy chicken sausage and scrambled eggs were excellent but the mushrooms could be sauteed better. Still good though! Also ordered the brioche yolk and butter bun which was divine, and went really well with the coffee. Highly recommended! But seating fills up fast!
Quaint little cafe tucked away behind Toa Payoh bus interchange and HDB Hub. Enjoyed the richly flavoured lasagna and matcha latte, while the English breakfast looked very promising too. We both enjoyed the crunchy, crispy yet juicy hot and spicy wings too. The staff were kind enough to move us to a table inside as soon as one was available and this was much welcomed as it was a very hot day. Only regret no space for dessert today - the tarts and cakes were so tempting! However, this simply means another trip to the place next time
It has been awhile since I was here so I told my bestie lets roll our butt there. Nice conversation with the staff named Wayne as well great recommendation from the owner's mum on the oneh oneh cake, I really love it! 1 is not enough so I packed the last cake back. We will be back!
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Uggli Muffins is a well-known bakery in Toa Payoh. It has been serving the Toa Payoh community for more than fifty years. The bakery offers 2 Uggli Cookies + Free six assorted muffins. You can taste their Macadamia Nuts Cookies and Chocolate Chips. They have formulated a secret recipe and a unique method of baking muffins in Singapore. Their love for baking has only increased in enthusiasm and intensity, driving their commitment to continuously improve their recipes and come up with new products for enjoyment and indulgence. Uggli Muffins uses only Premium Macadamia Nuts and Chocolate Chips. Exclusive Online Cookies Promotions are available only for Christmas & CNY.
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Mon: Closed
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UGGLI MUFFINS REVIEWS
Uggli Muffins, a locally hand made muffins stall, operating by the young. Choices of flavours and tastes are available and printed on a full A3 chart. It will never be short of clients, range from passer-by, visitors, families or corporates. Packaging was not fantastic but over filled up. They are all hot from the ovens if you like them fresh. The stall left the old sign board “Bliss Heaven Restaurant”. Keep it up.
Tried this place a few times. The muffins are nice. 12 (buy 10 free 2) muffins for $14 I think is a reasonable price. They work fast but also long queue. When we tried to order a few boxes, the stall attendant was hesitant to take the order. Sounds like they want to limit the order per customers so that everybody can enjoy them and the queue will move faster. I think that is a good policy.
Not a muffin lover but this stall ones are good for me. Ugly but taste good. My whole family loves it. Into to me by my wife who has sweet tooth but I’m not. The best flavor is macadamia!
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Oishi Pan Bakery is a thriving and vibrant Toa Payoh. They specialise in handmade Japanese baked goods. Oishi Pan Bakery has delicious sweets, green tea loaf, Luo Han Guo loaf, and charcoal nut cassia. All their bakery and pastry products do not use gelatin as an ingredient. They thoroughly prepare using the finest and freshest ingredients to ensure everything is perfect for catering to every palate and satisfying your taste buds. The bakery caters to all kinds of occasions. Contact them if you want corporate delights, wedding favours, or even a baby’s first month’s gifts. Oishi Pan Bakery is an artisanal bakery at its core, the founder has three outlets in Singapore, and the flagship store is in Toa Payoh.
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S$ Price:
Raisin Walnut Loaf Starts from S$5.50
Raisin Walnut Loa Ft Starts from S$5.50
Prune Loaf – Half Loaf Starts from S$4.80
Cranberry Loaf Starts from S$5.50
Black Sesame Bread Starts from S$2.80
Classic French Baguette Starts from S$4
Curry Puff Starts from S$2
German Sourdough Starts from S$7.80
Herb Focaccia Starts from S$5.50
Muesli Bread Starts from S$6
Sundried Tomato Salty Bread Starts from S$2.80
Rye Bread Starts from S$7.80
Banana Walnut Loaf Starts from S$7.80
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OISHI PAN BAKERY REVIEWS
Good quality bakery with home delivery service ! We have a burger feast at home and ordered their burger bun. It’s very soft and crispy after toast with butter. Other breads are tasty too! Highly recommended :)
Have always been patronising this bakery since years ago. This humble bakery bakes really quality bread and cakes. Prices are also really reasonable! Recommendations: banana walnut loaf, German pudding, strawberry tart. They are offering free delivery above $35 during this circuit breaker period which is a steal!
Bakes are great, love their castella cakes. Can really taste the bakers have put in their heart when I taste the bakes. I really wish though that the cashier won't offer to cut bread/cake for every customer. It really holds up the queue. I tried to tell the cashier but I don't think my message got through.
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