NICHE SAVOUREUSE
Block 128, #01-833, Toa Payoh Lorong 1, Singapore 310128
Since 2014
Niche Croque Monsieur, Brioche, Kampung Chicken Pie, Salmon Quiche, Savoury Scones, Bread, Chicken Porto-B Pie, Chicken and Portobello Pie, English Scones, Quiche Lorraine, French Brioche, Jewish Challah Bread, Spiced Brioche with Tumeric and Poppy Seeds, Cheese Cakes, Cupcakes, Candied Fruit Cake, Pound Cakes, Christmas Cake & Carrot Cake
Try their kampung chicken pie served with free-range chicken, mushrooms and carrots slow cooked in a creamy white wine and chicken broth, black forest gateau served with chocolate, kirsch liqueur, freshly-made sour morello cherry jam & dark chocolate cream
Registration 201527789N
TBR® Inspection Report
UGGLI MUFFINS
127 Lorong 1 Toa Payoh, #02-34, Singapore 310127
Since 1969
Baby Muffins Set, Brownies, Cream Puffs, Cookies, Baby Full Month Pack, Fortune Muffins Set & The Party Pack
Offer 2 Uggli Cookies + Free 6 assorted muffins ● Taste the Macadamia Nuts Cookies and Chocolate Chips ● Have formulated a secret recipe and a unique method of baking muffins in Singapore ● Browned in the oven to a rich, dark shade, each homemade muffin has its own crusty, caramelized top, intensifying its flavours and fragrance
Registration 53316676D
TBR® Inspection Report
OISHI PAN BAKERY
Block 190, Lorong 6, Toa Payoh, #01-572, Singapore 310190
Breads, Cakes, Sandwiches, Flaxseed Cranberry, Sesame Peanut, Ham Cheese Donut, Chocolate, Cheese, Green Tea, Banana Cake, Garlic Bread, Fruit Rye Loaf, Sesame Walnut, Sun-Dried Tomato Foccacia, Potato Loaf, Banana Chocolate Bread, Honey Wholemeal, Japan Sweet Potato Bun, Pumpkin Red Bean Bun, Orange Brioche, Cranberry Loaf & Garlic Bread
Try their green tea loaf, Luo Han Guo loaf, charcoal nut cassia it has 3 types of nuts-almond, walnut and pecan in charcoal bread and savoury ● Offers a wide selection of appetizing bread which they thoroughly prepared using the finest and freshest ingredients to make sure that everything is perfect to cater to every palate and satisfy your taste buds
TBR® Inspection Report