Wong Chiew Restaurant

The tim sum is excellent. Ordered the Carrot cake, chicken feet, liu sha bao and seafood roll are flavorful with right texture and serve piping hot. the fish head steamboat soup is well brewed, tasty and fish head is very fresh with yam, corn, cabbage, seawood and beancurd. Highly recommend.

Wide range of dishes (Tze Char, dimsum, porridge, yongtaufoo, roasted meats, curry fish head) to try. The menu is extensive with many options to choose from. The highlight was the Curry fish head as the star as its flavours are rich and tasty and goes well with rice. Fish meat was fresh and light.

Dim sum acceptable. Roast duck is great. Curry fish head is the best dish.