Jie Bakery (Tai Seng) Pte Ltd

Jie Bakery (Tai Seng) Pte Ltd has a 30-year tradition of baking bread, keeping the tradition alive and truly unique to Singapore. Jie Bakery (Tai Seng) Pte Ltd is one of the Three Best Rated® Bakeries in Toa Payoh, Singapore.

Jie Bakery (Tai Seng) Pte Ltd Toa Payoh 534837
3+ YEARS IN TBR

Business Info

123 Upper Paya Lebar Road, Toa Payoh, Singapore 534837

Since 1988

Registration: 200107308G

Toa Payoh Bakeries Jie Bakery (Tai Seng) Pte Ltd image 1
Toa Payoh Bakeries Jie Bakery (Tai Seng) Pte Ltd image 2
Toa Payoh Bakeries Jie Bakery (Tai Seng) Pte Ltd image 3
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AI Overview

Customers mention that the bread at Jie Bakery is soft and fluffy, with many highlighting the generous fillings in items like the sambal prawn, bread loaf, and curry buns. Many appreciate the nostalgic feel of the traditional offerings, particularly the hot dog bun and milk bread, which are noted for their exceptional softness. Some suggest that while the smaller loaf sizes are a downside, the variety of fillings and comforting nature of the baked goods make it a favorite choice any time of day.

AI-generated from real customer reviews

S$ Price :

Plain White S$2.40
Brown Sugar S$2.40
Rainbow S$2.40
Brown Sugar Small S$2.70
Small Bun S$1.70
Big Bun S$2.90
Rainbow Bun S$3.00
Square Bun S$2.40
Traditional Kaya S$2.40
Margarine S$2.40
Blueberries Jam S$2.70
Peanut Butter Jam S$2.70

TBR® Inspection Report:

JIE BAKERY (TAI SENG) PTE LTD Total Inspection Points: 116/120

Reviews

Agree with everyone, bread is soft and fluffy, unlike the denser version nowadays. It's like comparing down feathers and polyfoam pillows! The sambal prawn, bread loaf and curry buns were great. The fillings are generous, not like some, you bite half and still no fillings:( recommended.

Giving 5 stars based on hot dog bun and milk bread. Love the hot dog bun!! Although it is an old school choice, the bread was really SOFT. Not stale or hard. As for the milk bread, it was veryyy soft tooo.. maybe can make bigger loaf, as the small squares are really small.

While the more modern bakery is alright, eating the traditional bread and bun always has that warm and nostalgic feel. It is one of those comfort food that can be eaten any time of the day. And there is alot of variety of fillings to choose from.

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