Old World Bakuteh & Fried Porridge

The Signature Mixed Pig’s Organ Fried Porridge is the highly raved dish. They literally “fry” the porridge over high flame until it is filled with wok-hei upon order. Worth trying! ???? Another dish that you should try is the Cheese Seafood Bee Hoon. The been hoon are coated with rich thick savoury creamy sauce that comes with a hint of seafood umami and wok hei. Love the cheese flavour! ???? We tried their Signature Bak Kut Teh that is clear, slightly peppery broth with tender pork ribs.

The first time I try fried porridge. Was wondering what it is. It taste marvellous! I never like porridge, but this fried version actually have the wok hey taste and with the mixed pork condiments, it really taste delicious! As for the Bak Kut Teh, I prefer it to be softer and more peppery.

Mixed Pig's Organ Fried Porridge and Fried Intestines. A fairly recent style of porridge that involves oil and frying over a work, the result a very strong wok hei contained within the porridge and might I add a taste that I have not encountered before. Recommended to go with their fried intestines..