Hua Xing Bak Kut Teh

Hua Xing Bak Kut Teh was acknowledged as one of the top-rated Bak Kut Teh in Jurong West, by the prestigious Three Best Rated® ranking.

Hua Xing Bak Kut Teh Jurong West 600347
3+ YEARS IN TBR

Business Info

347 Jurong East Avenue 1, #01-171, Jurong West, Singapore 600347

Since 1982

Jurong West Bak Kut Teh Hua Xing Bak Kut Teh image 1
Jurong West Bak Kut Teh Hua Xing Bak Kut Teh image 2
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About Business

Hua Xing Bak Kut Teh is a traditional BKT restaurant in Jurong West. The restaurant specialises in pig's liver, kidney soup, and braised pig's trotters. Their dishes are suitable for elders as well as kids. Eng Kee Bak Kut Teh's well-trained Bak Kut Teh chefs will cook your dishes to your exact needs. Their Bak Kut Teh experienced team uses fresh pork ribs and pork knuckles to make great-tasting food. They make your day a memorable experience through their delicious food. Dine-in and takeaway services are available. Just eat their healthy and non-oily bak kut teh dishes with your family and friends.

Services

Bak Kut Teh Braised Intestine and Peanuts Soup: Pork Ribs Organs Kidney Tenderloin Liver Intestine & Preserved Vegetables

AI Overview

Customers mention that Hua Xing Bak Kut Teh is well-known for its flavorful brown broth, described as peppery and deep-tasting. Many appreciate the chewy texture of the meat and the fresh, reasonably priced steamed grouper, which often sells out by early afternoon. Some note the tenderness of the pig kidney and liver, highlighting their generous portions and quality. Overall, the service is recognized as good despite the busy atmosphere.

AI-generated from real customer reviews

S$ Price :

Bak Kut Teh S$ 7.80
Mixed Vegetables S$ 3.90
Braised Paenuts S$2.60
Braised Intestine S$ 7.80
Preserved Vegetables $2.60
Pig Organ Soup S$ 7.80
Pig Tail Soup S$ 7.80

TBR® Inspection Report:

HUA XING BAK KUT TEH Total Inspection Points: 115/120

Reviews

This is the famous brown BKT store in Yuhua (the other one serves a white recipe). The soup was nicely peppery and deep tasting and the peanut broth was nice. The meat was nicely chewy (not the soft type) and had Q. It was a very busy shop but the service was good.

For a shared meal, I would highly recommend their steam fish (grouper). Ate their steam fish every time we visited this market. Fish were very fresh and reasonably priced. Usually sold out by 1.30pm, so advisable to call them to reserve.

I didn't have the bkt but I tried the pig kidney and liver. Tender and soft, and in thick big pieces. Confirm will go back for this again.

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