“COLLIN's Jurong West is an upscale dining establishment, presenting an enticing menu featuring delectable meats, Italian cuisine, seafood, and more, all within a warm and inviting setting. Chef Collin Ho, driven by a passion for cooking since his youth, has realized his culinary dream after two decades of honing his skills in various restaurants and hotels, establishing 28 COLLIN'S® outlets across Singapore. The dedicated team takes pride in delivering exceptional customer service. The expansive menu boasts diverse appetizers, pasta dishes, meats, seafood, salads, platters, and more. Every dish is meticulously crafted to perfection using top-notch ingredients, ensuring an impeccable flavour profile. The beverage selection is equally extensive, offering a wide range of options. For meat enthusiasts, COLLIN's Jurong West offers many meat-centric dishes. The pasta creations showcase timeless flavours prepared with precision. Guests are encouraged to explore the chef-recommended dishes, such as the Sharing Platter, Charcoal-Grilled Surume Ika, Angus Beef Bolognese, Grilled Chicken Chop, and Teriyaki Pork Belly. Additionally, the restaurant provides a festive feast combo for those seeking a unique culinary experience.
UNIQUE FACTS:
• Serves Vegetarian Dishes
• Has Kids' Menu
• Takeaway
• Dine In.”
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