3 Yuan Ching Road, #01-02A, Singapore 618642 DirectionsSince 1981
Dashi Amki Tamago, Agedashi Tofu, Ikageso Shoyu Ni, Edamame, Chawanmushi, Hiyayakko, Buta Kimuchi Hame, Buta Naganegi Hame, Nira Liver Hame, Buta Hourensou Hame, Niku Yasai Hame, Pork Ginger, Domyo, Hame, Salad: Potato, Yasai, Hari Hari, Sashimi: Uni, Iyo, Nami, Saki Harami & Hotate
Kotobuki Jurong West offers the best Japanese cuisines in Singapore, serving a tantalising collection of recipes that are suitable for casual dining and group gatherings. This Japanese restaurant provides a typical Kanto cuisine delivered in a casual yet elegant Izakaya style setting. Their staffs maintain this tradition with their friendly and informal demeanour. Buy the Deluxe Don for S$38 and Sashimi Don for S$22, California Maki at S$12 and Unagi Maki at S$22. They also serve five places across Singapore.
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MEN-ICHI JAPANESE RAMEN
Jurong Point Shopping Centre #B1-53, 1 Jurong West Central 2, Singapore 648886 Directions
Poached Egg, Spring Onion, Tonkotsu Soup, Minced Pork, Seaweed, Noodles, Curry, Shio Tonkotsu Ramen, Miso Tonkotsu Ramen, Kara Miso Tonkotsu Ramen, Amaebi Miso Tonkotsu Ramen & Chair Shew Don
Men-Ichi Japanese Ramen is a great place where one can have meaningful time with their loved ones over a wonderful meal filled with the freshest and most delicious ingredients. Their ramen has the perfect texture and taste, specially prepared by their Japanese ramen chef. They serve delicious, quality ramen noodles in collagen-rich tonkatsu soup, derived from the perfect balance of pork bones and vegetables. They serve 4 locations within Singapore.
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63 Jurong West Central 3, Jurong Point 2, #03-57, Singapore 648331 Directions
Crispy Pork Katsu, Pork Shabu0 Shabu, Pork Sausage, Chicken Karaage, Fried Fish, Fried Shrimp, Fried Salmon Fillet, Shrimp Tempura, Tori-Karaage, Mozzarella Cheese, Spicy Tori-Karaage, Shabu-Shabu, Super Spicy, Cheese Chicken Katsu Curry, Cheese Pork Katsu Curry, Pork Shabu Shabu Curry, Homemade Curry, Heese Omelette Curry & Fried Shrimp Curry
Monster Curry is an exclusive restaurant in Singapore that serves Japanese demi-glace curry made with 14 different vegetables and spices. Their smooth and fragrant curry is the result of a 2-day rigorous cooking process. Try their signature dishes include the Monster Combo Curry that serves up to two, the Cheese Pork Katsu, stuffed with fresh Mozzarella cheese. They serve all their dishes at five different levels of spiciness. They have 13 branches across Singapore.