Joo Siah Bak Koot Teh has been serving this heritage cuisine to generations of Singaporeans. The shop gains many awards from its community for delicious food. Their dishes are made from a special family recipe using premium ingredients, its robust flavourful pork ribs soup (bak kut teh), braised pork leg, and other signature delights have customers returning for more. The business is second-generation owned. They are committed to delivering fresh dishes, so you will never get any chemical or additive dishes here. Takeaway options and online delivery services are available.
Best Bak Kut Teh in Jurong West
Expert recommended Top 3 Bak Kut Teh in Jurong West, Singapore. All of our bak kut teh restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
JOO SIAH BAK KOOT TEH REVIEWS
Easily one of our favourite Bak Ku Teh stalls to visit in SG. Savoury pepper broth with hints of garlic (thankfully not too strong). The pork ribs were tender, organs were clean and cooked to perfection (just don’t leave it in the broth too long to prevent it from overcooking). Special mention to the peanuts, which were exceptionally soft and tasted like it was braised from scratch, instead of store-bought canned peanuts. We also had BuZhiXiang tea that went paired well with the meal.
Bak Kut Teh (SGD $13.90) @ Joo Siah Bak Koot Teh. . Serving their signature peppery garlicky savoury soup for over 30 years, their rendition isn't quite as potent as other brands, but is certainly appetizing and drinkable. . The pork ribs are tender enough to come off the bones easily, but have a chew, with meaty savoury sweet peppery flavour. . The preserved mustard greens are nicely soft stewed, with a slight tangy note to complement the vegetal savoury sweet flavour . Dunk the hot crisp pourous you tiao / dough fritters in to soak up the soup; refills of the delicious broth can be had over the counter. . Among the best BKT in West Singapore, and well deserving of their Michelin Bib Gourmand Singapore 2021 recognition.
The bkt in the coffee shop, and in the nearby hawker center is another good bkt. Also just walking distance from chinese garden mrt. The bkt is peppery and serving is above average. A 10 dollar dish that is worth it.
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.
Lao Er Bak Kut Teh is one of the familiar bak kut teh restaurants in Jurong West. The restaurant specialises in Chinese cuisines and bak kut teh soups. At Lao Er Bak Kut Teh, you can satisfy your craving with your wishes. Their menu has various bak kut teh dishes such as Malaysian-style bak kut teh, pork rib soup, fried mix pork organ and more. Try their yummy homemade beancurd, Cantonese-style Yong tau foo, minced meat sauce, and Claypot Beancurd. Finish your meals with their yummy green tea, coke zero and iced lemon tea. Dine-in, takeaway and delivery services are available.
Speciality
Pork Belly, Homemade Beancurd, Honey Lemon Jelly and Bak Kut Teh Broth, Bak Kut Teh, Tow Ki, Sesame Chicken, Pork Knuckles, Braised Peanuts, Braised Egg, Rice & Fried Dough
S$ Price:
Bak Kut Teh Starts from S$8.80
House Special Recipes Starts from S$12.80
Omelette Starts from S$14.80
Vegetables Starts from S$12.80
Homemade Beancurd Starts from S$14.80
Steamed Fish Starts from S$31.80
White Pepper Soup Starts from S$8.80
Zu Chuan Black Garlic Abalone Premium Pork Ribs Bak Kut Teh?2pcs? Starts from S$11.80
a La Carte Starts from S$1.28
Beverages Starts from S$2.3 Pork Belly S$7.80
Noodle / Rice Starts from S$6.80
House Special Recipes Starts from S$12.80
Omelette Starts from S$14.80
Vegetables Starts from S$12.80
Homemade Beancurd Starts from S$14.80
Steamed Fish Starts from S$31.80
White Pepper Soup Starts from S$8.80
Zu Chuan Black Garlic Abalone Premium Pork Ribs Bak Kut Teh?2pcs? Starts from S$11.80
a La Carte Starts from S$1.28
Beverages Starts from S$2.3 Pork Belly S$7.80
Noodle / Rice Starts from S$6.80
Contact:
Working Hours:
Tue-Fri: 10am - 3pm|5 pm - 10pm
Sat & Sun: 10am - 10pm
Mon: Closed
Sat & Sun: 10am - 10pm
Mon: Closed
TBR® Inspection Report:
LAO ER BAK KUT TEH REVIEWS
Visited on a Saturday evening. Most people make reservations before going. We went there with available seats without the need to reserve. They have chicken rice and bak kut teh. Most people ordered the bak kut teh. They have dry and wet versions. The soup can be topped up if you want more soup. The shop is nicely renovated and the staff is friendly. Price is generally affordable around $20 per pax as we ordered side dishes.
Comfortable and spacious interior, suitable for families with kids. I personally prefer the white peppery Bah Kut Teh soup over the herbal one. There is a huge variety of options for diners. The chicken rice set was pretty good too. Reasonable price.
Tried the curry fish tail. Very nice ???? the herbal ba kut teh also bagus!!! Salted veg and tau ki is a great compliment to the dishes served. 10/10 greatly recommended :) Will come again soon ?? Hidden gem with delicious fried rice and bak kut teh. Will return again.
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.
Hua Xing Bak Kut Teh is a traditional BKT restaurant in Jurong West. The restaurant specialises in pig's liver, kidney soup, and braised pig's trotters. Their dishes are suitable for elders as well as kids. Eng Kee Bak Kut Teh's well-trained Bak Kut Teh chefs will cook your dishes to your exact needs. Their Bak Kut Teh experienced team uses fresh pork ribs and pork knuckles to make great-tasting food. They make your day a memorable experience through their delicious food. Dine-in and takeaway services are available. Just eat their healthy and non-oily bak kut teh dishes with your family and friends.
Speciality
Bak Kut Teh, Braised Intestine and Peanuts, Soup: Pork Ribs, Organs, Kidney, Tenderloin, Liver, Intestine & Preserved Vegetables
S$ Price:
Bak Kut Teh S$ 7.80
Mixed Vegetables S$ 3.90
Braised Paenuts S$2.60
Braised Intestine S$ 7.80
Preserved Vegetables $2.60
Pig Organ Soup S$ 7.80
Pig Tail Soup S$ 7.80
Mixed Vegetables S$ 3.90
Braised Paenuts S$2.60
Braised Intestine S$ 7.80
Preserved Vegetables $2.60
Pig Organ Soup S$ 7.80
Pig Tail Soup S$ 7.80
Contact:
Working Hours:
Tue-Sun: 8:30am - 2pm
Mon: Closed
Mon: Closed
TBR® Inspection Report:
HUA XING BAK KUT TEH REVIEWS
This is the famous brown BKT store in Yuhua (the other one serves a white recipe). The soup was nicely peppery and deep tasting and the peanut broth was nice. The meat was nicely chewy (not the soft type) and had Q. It was a very busy shop but the service was good.
For a shared meal, I would highly recommend their steam fish (grouper). Ate their steam fish every time we visited this market. Fish were very fresh and reasonably priced. Usually sold out by 1.30pm, so advisable to call them to reserve.
I didn't have the bkt but I tried the pig kidney and liver. Tender and soft, and in thick big pieces. Confirm will go back for this again.
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.