Eng Kee Bak Kut Teh

As many would have already mentioned, the pig trotters is indeed one of the best I've eaten in my life. Overall, it is very tender, flavourful and everything is just on point. The zhup also one of the best man when you pair it with the rice. The spare ribs is tender and flavourful as well. The soup is peppery kind and its not too peppery as well. Do come early as the queue will start to form even before the store opens. The queue will just keep going and going until they sold out. Contrary to what some people who mentioned that the anti is unfriendly, I would said she's actually friendly to me.

This is my favorite stall for bkt, been having it for at least a good 20 years. The quality of food is good and price is reasonable, the must try dish would be the braised pork knuckle in savoury dark soy sauce. The taste cannot be found anywhere else in sg. I did a take away of 2 x Pork Rib , 1 x Pork Knuckle and a Salted Veg for $27, definitely can feed more than 2 pax.

The uncontested king of Bak Kut Teh in Singapore. Succulent pork ribs; clear peppery soup; incredibly rich and savoury pork trotters; generous servings of preserved mustard greens.