Eng Kee Bak Kut Teh

The absolute best pig trotters I have eaten. The braised sauce is super flavourful and very well infused with the pig trotters. There is a good fat meat ratio and that is sooo rare in Singapore where most stalls avoid the fats with a nine foot pole. The lean portion is also super tender and everything goes so well with the rice and the Mei cai, which is not too salty to balance out the pig trotter dish. The bak kut teh soup is also quite nice but the pork rib is tough so not really recommended. Just go for the pig trotter and Mei cai!

Very consistent flavour and generous portions. Have patronised for over 20 years and still great. Usually get multiple portions since I have to drive over. For first timers, the BKT can be kept for 2-3 days in the fridge while the pig trotters can be kept for about a week.

Insanely good!! Best braised pig trotter!! Extremely caramelised to perfection gravy! Meat is super tender n collagen parts r so soft n jello!!!!!!!!!! Zero smelly pork smell!