Hong Ji Claypot Herbal Bak Kut Teh is one of the best herbal-style bak kut teh restaurants in Ang Mo Kio. It is located in Ang Mo Kio at Block 107. The restaurant cooks are experts in making Clay Pot Herbal Bak Kut Teh (BKT) with piping hot herbal broth. The making of broth takes a whopping six hours to cook and it's simmered with the Chinese herbs and entirely filled with aromatic flavors.The restaurant have big speciality by using fresh ingredients in their dishes . all dishes are filled with with good quantity and they are well cooked with lot of quality meats. Their signature dishes are Herbal Bak Kut Teh With Noodles, Signature Claypot Herbal Bak Kut Teh, Herbal BKT With Mixed Pig's Organs, Braised Pig Trotter. The restaurant also have online service and delivery service availability. Hong Ji Claypot Herbal Bak Kut Teh is located around Some places in Singapore.
UNIQUE FACTS:
• Delivery Services are Available
• Online Order Available.
3 Best Bak Kut Teh in Ang Mo Kio
Expert recommended Top 3 Bak Kut Teh in Ang Mo Kio, Singapore. All of our bak kut teh restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
HONG JI CLAYPOT HERBAL BAK KUT TEH REVIEWS
Thanks to Patrick for the good service , Fast and friendly . It’s dinner time , so hardly found a place he mange to tell me got seat nearby ! Very appreciate to his kindness . Good job Highly recommend, I always tell my family and friends this is the best BKT in Singapore , black soup I really like same as Malaysia , not the peppers soup . Haha always the best choice I will support !
Worth a visit at least once if u don’t drive just for the rich & flavourful Bak Ku Teh soup. The herbal notes are mild so no worries if u aren’t a fan of anything herbal. Stash a thermos flask or container into your bag in case u can’t finish their soup.
Highly recommend taste well and serve hot . Best BKT in Singapore .
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.
Eng Kee Bak Kut Teh is a traditional BKT restaurant located in the Teck Ghee Court Market & Food Centre. the restaurant has a lot of years of experience. Eng Kee Bak Kut Teh's well-trained Bak Kut Teh chefs will cook your dishes to your exact needs. Eng Kee Bak Kut Teh's menu has a variety of Chinese-style Bak kut teh(BKT) dishes that will definitely satisfy customer's hunger. The restaurant specializes in pig's liver, kidney soup, and braised pig's trotters. They Are experts with Various dishes, especially kidney soup and fatty and non-fatty pig trotters. They provide very good portions of tasty and tendered food and also the soup with a thick consistency. Their dishes are suitable for both elders as well as kids. Just go and eat their healthy and non-oily Bak Kut Teh dishes with your family and friends. They Provide Various Options of services like Dine-In, Takeaway and Delivery Service Availability Also.
UNIQUE FACTS:
• Takeaway Options
• Delivery Service.
Speciality
S$ Price:
Pig's Trotters Starts from S$5
pig's stomacg soup starts s$6.00
Vegetable Soups Starts from S$2
preserved vegetables s$2.00
Rice Starts from S$0.50
Awards:
Contact:
Working Hours:
Sat & Sun: 9am - 3pm
Mon: Closed
TBR® Inspection Report:
ENG KEE BAK KUT TEH REVIEWS
As many would have already mentioned, the pig trotters is indeed one of the best I've eaten in my life. Overall, it is very tender, flavourful and everything is just on point. The zhup also one of the best man when you pair it with the rice. The spare ribs is tender and flavourful as well. The soup is peppery kind and its not too peppery as well. Do come early as the queue will start to form even before the store opens. The queue will just keep going and going until they sold out. Contrary to what some people who mentioned that the anti is unfriendly, I would said she's actually friendly to me.
This is my favorite stall for bkt, been having it for at least a good 20 years. The quality of food is good and price is reasonable, the must try dish would be the braised pork knuckle in savoury dark soy sauce. The taste cannot be found anywhere else in sg. I did a take away of 2 x Pork Rib , 1 x Pork Knuckle and a Salted Veg for $27, definitely can feed more than 2 pax.
The uncontested king of Bak Kut Teh in Singapore. Succulent pork ribs; clear peppery soup; incredibly rich and savoury pork trotters; generous servings of preserved mustard greens.
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.
Seng Kee Bak Kut Teh is a delicious stall-look establishment within the bustling locale of Ang Mo Kio, nestled comfortably in the Chong Boon Market & Food Centre. Seng Kee Bak Kut Teh restaurant has 30+ years of experience. This cherished culinary gem specialises in the art of crafting traditional Teochew-style Bak Kut Teh dishes, reflecting Chinese culinary traditional recipes. What makes them is their unwavering commitment to delivering mouthwatering dishes. Combined with the environment that upholds the highest standards of cleanliness and hygiene. Stepping into Seng Kee Bak Kut Teh, you'll find yourself immersed in a world of culinary excellence. Their menu is a rich tasty of flavors, offering an array of (BKT) Bak Kut Teh creations. These include succulent pork ribs, meaty pork bones, richness, the gelatinous wonder of pork knuckle, a selection of expertly prepared meat dishes and various tastes of BKT soup. For those seeking more adventurous tastes, their pig's kidney soups provide both nourishment and a unique culinary experience. This restaurant is a haven for those who appreciate the fusion of tradition and innovation in Chinese cuisine, where each dish is a testament to the culinary artistry that Seng Kee Bak Kut Teh has perfected over the years.
UNIQUE FACTS:
• Located in Chong Boon Market & Food Centre
• Dine-in
• Takeout.
Speciality
S$ Price:
Spare Ribs Bowl Starts from S$8
Pork Ribs Claypot Starts from S$12
Spare Ribs Claypot Starts from S$12
Pig's Tail Starts from S$8
Pig's Skin Starts from S$8
Hind Hock Trotters Starts from S$6
Hind Hock Lean S$10
Steamed Fish ( Seasonal Price )
Contact:
Working Hours:
Mon: Closed
TBR® Inspection Report:
SENG KEE BAK KUT TEH REVIEWS
Shared my review without reading the rest actually. An old aunty with horsetail hair very nice and friendly. Soup is flavourful and peppery. Pig skin is well stewed soft and bouncy. Tau kee fantastic too. Pork ribs tasted fresh and soft too. I was able to add soup, chilli and black soy sauce also without much issue.
First time eating at this stall, the food is good.
The pork ribs are tender and tasty. The fish is fresh. Prices very reasonable.
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.