3 Best Seafood Restaurants in Ang Mo Kio

Expert recommended Top 3 Seafood Restaurants in Ang Mo Kio, Singapore. All of our seafood restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!


Block 4013, Ang Mo Kio Avenue 10, #01-450, Ang Mo Kio Industrial Park 1, Singapore 569629 Directions
Since 1960

Fish Maw, Deep Fried Prawn Roll, Hong Kong Style Noodles, Fruitful Salad, Cereal and Steamed Prawns, Teochew Style Pomfret, Shark’s Fin Soup with Crab Meat, Lobster Cold Dish, Yam Paste with Gingko Nuts, Salted Kampong Chicken, Golden Seafood Roll & Scallop with Vegetable

Kian Seng Seafood Restaurant is an air-conditioned restaurant. They have unique recipes such as steamed shark’s head, seafood in a clay pot, nonya fishhead and the latest fave is a crab with salted egg. The restaurant serves old Teochew dishes like steamed vegetable with Dried Scallop. Instore dine-in, pickup or delivery services are available. You can avail their free membership rewards.

Discount: With every purchase, a 5% returning reward

Registration 201601792Z


Mon - Sun 11:00 am - 2:30 pm|
5:00 pm - 11:30 pm

TBR® Inspection Report


232 Ang Mo Kio Avenue 3, Street 22, #01-1222, Singapore 560232 Directions

Hot Plate Prawn, Crab Meat, Prawns with Sesame Salad, Dry Scallop, Salted Egg Prawns, Fried Seafood, King Crab, Orange Flavor and Fishmaw with Prawns, Plains Steamed Lobster, Chilli Crab & Sashimi Scallop

'Mellben Seafood' is a household name for crabs and provides some of the best seafood and Singaporean food in Singapore. They have been offering a fascinating combination of dishes. Mellben seafood is a family business having eight outlets across Singapore. The restaurant has takeout, reservations, outdoor seating, highchairs and wheelchair.

Registration 52566700L


Mon - Sun 5:00 am - 10:30 pm

TBR® Inspection Report


122/124 Casuarina Road, Singapore 579510 Directions

Chilli Crab, Black Pepper, Prawn Paste Crispy Chicken, Salted Bean Steam Fish Head, Piping Hot Longevity Noodles, Black Bean, Spring Onion and Ginger Stir-Fried Crab, Oyster Omelette, Har Cheong Gai, Garlic Clams & Assam Stingray

Ban Leong Wah Hoe Seafood Restaurant has started as an economical rice stall for many years before taking the form of a zi char stall. They have delighted families for over thirty years. The restaurant has received a place among popular restaurants on national newspapers. Ban Leong Wah Hoe Seafood Restaurant directly imports its seafood every day and supports the values of good, healthy, fresh food, at reasonable costs. It is also the originator of the first chilli crab challenge in the world.

Registration 41867600C

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Mon - Sun 11:00 am - 2:30 pm|
5:00 pm - 12:00 pm

TBR® Inspection Report