Mellben Seafood, a family-owned enterprise, has established its presence with eight outlets across Singapore, particularly known for offering exceptional seafood and authentic Singaporean cuisine in Ang Mo Kio. The restaurant prides itself on creating a warm and inviting atmosphere for its valued patrons. Distinguished by its commitment to providing outstanding food and service at affordable rates, Mellben Seafood ensures a comfortable and casual environment for its guests. The restaurant features both indoor and outdoor seating options, catering to diverse preferences. Mellben Seafood is renowned for its signature dishes, including Salted Egg Prawns, French Bean with Shrimp, Laksa Crab, Curry Black Pepper Crab, ClayPot Crab Bee Hoon Soup, Prawn Paste Chicken, and Dried Chilli Sliced Fish Rice. The establishment offers a versatile dining experience with options for dine-in, takeaway, and delivery services. The ambiance is characterized by its cleanliness, and the restaurant adheres to comprehensive safety measures to ensure the well-being of its customers.
UNIQUE FACTS:
• Island-wide Delivery
• Award Wining Brand.
3 Best Seafood Restaurants in Ang Mo Kio
Expert recommended Top 3 Seafood Restaurants in Ang Mo Kio, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
MELLBEN SEAFOOD REVIEWS
Very good food, big crabs, good sauce, 187SGD for 3 pers (2 adults + 1 child), near MRT Mayflower just 3 min walk, large and open space restaurant with fresh air. Was there on Xmas night, quite crowded Highly recommended, will come back for sure.
All the dishes I ate (including fish noodles, cereal prawns, vegetables) were really tasty. But the chilli crab was divine! The sauce? To die for!
If you are a foodie in Singapore, you MUST experience this crab shack. It's so authentic, genuine and delicious. The kind of place that has mastered its craft.
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Kian Seng Seafood Restaurant Pte Ltd., an established culinary institution since 1960, takes pride in offering a delectable array of fresh Chinese seafood dishes at prices that won't break the bank. Their restaurant specializes in the creation of the finest Singapore-style seafood, maintaining the esteemed standards synonymous with the Kian Seng brand. In their commitment to excellence, they have crafted a menu that showcases traditional Teochew dishes such as Steamed Vegetables with Dried Scallops, Braised Whole Sea-Cucumber with Pork Fillings, Braised Duck with Chestnut Fillings, and Yam Paste with Pumpkin. Providing excellent food and service at affordable prices, they ensure a comfortable and casual environment for their patrons. Whether you choose to dine in, opt for takeaway, or enjoy their delivery services, Kian Seng Seafood Restaurant Pte Ltd. promises a seamless experience, inviting you to indulge in the rich flavors of time-honored Chinese cuisine in their welcoming setting.
UNIQUE FACTS:
• With Every Purchase, A 5% Returning Reward
• Instore Dine-in, Pickup Or Delivery Services.
Speciality
S$ Price:
Home Made healthier Drinks Starts from S$1.20
Mini party Set Starts from S$188
Charcoal Roast Pig Starts from S$37
Fish Starts from S$30
Fish head Starts from S$ 25
Prawn Starts from S$24
Cray Fish Starts from S$14
Contact:
Working Hours:
TBR® Inspection Report:
KIAN SENG SEAFOOD RESTAURANT REVIEWS
Despite the industrial canteen setting, don't be deceived—this place serves incredibly delicious food at remarkably affordable prices. I'm a frequent patron, especially when I have visitors or during special occasions. The standout dish is the chili crab—it's generously portioned and bursting with flavor. In fact, I find the value here superior to many pricier, touristy restaurants. The affordability is a definite plus.
1st time try out the food is tasty & value of money. A few dishes are recommended like sambal Kang kong, sweet & sour pork, beancurd with pork & preserved vegetable, Herbal chicken, Yam Ring & golden cereal prawn. With definitely come back to try other dishes.
Ordered takeaway and their online platform was easy to use. Their service was also commendable. Food was cooked and prepped for us promptly within our preferred timing and it still tasted good when we were home (15mins later). Would recommend their Nonya spicy steamed fish head, prawn paste fried chicken, French beans with fried shrimps & Ngoh Heong!
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Ban Leong Wah Hoe Seafood Restaurant stands as an esteemed establishment in Ang Mo Kio, renowned for its exceptional seafood offerings. The restaurant has garnered acclaim in national newspapers, solidifying its status among the city's celebrated dining venues. Delighting patrons with the finest flavors of seafood, Ban Leong Wah Hoe is credited as the pioneer of the world's first Chilli Crab Challenge. Specializing in a fusion of Singaporean and seafood cuisine, the restaurant boasts an impressive array of Live Seafood signatures. These offerings promise a delightful journey through a spectrum of flavors, ensuring an unforgettable dining experience for discerning palates. Whether you prefer indoor or outdoor seating, Ban Leong Wah Hoe Seafood Restaurant provides a clean and tidy ambiance, fostering a positive environment for customers to relish their dishes with smiles on their faces.
UNIQUE FACTS:
• Dine In
• Out Door Seeting
• In Store Collection.
Speciality
S$ Price:
Small S$18
Medium S$30
Large S$48
PORK DISHES:
Small S$12
Medium S$18
Large S$25
BEEF VENSION DISHES:
Small S$15
Medium S$20
SEAFOOD DISHES:
Stir Fried Lala S$15
Claypot Sea Cucumber S$30
Contact:
Working Hours:
TBR® Inspection Report:
BAN LEONG WAH HOE SEA-FOOD RESTAURANT REVIEWS
We arrived there around 5.30 pm before it’s getting crowded. The staff is very helpful and offers us promotion of the day which is fish. All seafoods are super fresh. We love the black pepper crab, it’s fresh, tasty and flavorful with touch of spice. We ate it with Fried Bun which is really good to eat with Chili Crab sauce. The Salted Fish Fried Rice is surprisingly delicious. The portion of 2 people can be shared upto 4 people. The price is reasonable and really worth for money.
Ordered a Chilli crab takeaway. Fresh crab, cooked just right with a slightly spicy creamy eggy sauce, dipped with mun tao. Excellent meal to end the day.
Prawn paste chicken was so unique, hotplate tofu was sooooooo good. Everything else were above average as well. Worth the visit.
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