I visited more than ten times and every time I felt happy after eating here. Almost all items on the menu are good. I am not a vegan or vegetarian but I will keep coming back.
Seating is limited with both indoor and outdoor options, but if you are in a group, then you will likely have to go outdoors. Menu is extensive, but not exactly value for money. Try the food if you like 'clean' eating or if you are taking a break from zhi cha stalls.
I came here for Friday lunch and was not disappointed. The ingredients are well-explained by the chef.
The Thai Curry and Teriyaki Mushrooms Inari are my favorite.
The restaurant are open and tidy.
Kudos guys!
