Xin Ming Road Bak Kut Teh is one of the famous Bak Kut Teh (BKT) restaurants in Bishan, Singapore. Since 1996, the restaurant has reached its customers with good taste and quality food. Now, the Owner of the restaurant is "Lilian Chua" but people always call her "Ah Hua". She is well experienced. After the past owner (her brother-in-law) retired she took over the restaurant in 2014. The stall specialises in pig's liver, kidney soup, fried dough, pork liver bak kut the broth, and braised pig's trotters. Xin Ming Road Bak Kut Teh have lot of menu with variety of Chinese-style Bak Kut Teh dishes and also have a variety of cuisines that will satisfy your hunger. They aim to provide the best hawker dining experience through their delicious dishes and service. They are committed to delivering dishes with their signature cooking style combining the mixing of many herbal sauces with fresh food materials, so you will never get chemical or additive dishes here. Try their signature herbal soups, curry pork ribs and pig's trotter dishes. Dine-in and takeaway services are available.
UNIQUE FACTS:
Order online service available.
3 Best Bak Kut Teh in Bishan
Expert recommended Top 3 Bak Kut Teh in Bishan, Singapore. All of our bak kut teh restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
XIN MING ROAD BAK KUT TEH REVIEWS
Overall is nice the soup and pork ribs. Everytime I came here to eat the ba kut teh I will think of my grandpa when I was in my childhood time he always bring me here to eat. Thanks for the wonderful lunch
Like the long bone Pork rib, soup is nice and peppery. Highly recommend their Pork kidney, very thickly slices, it's tender and no smell. It's really hard to find nice Pork kidney nowadays.
Nice peppery soup with generous portion of ingredients. They have a nice variety of food. Yummy though soup was lukewarm.
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Klang Bak Kut Teh is one of the best Bak Kut Teh restaurants in Bishan at the Singapore location. Klang Bak Kut Teh restaurant has provided the tastiest (BKT) Bak Kut Teh for their customers for many years with a variety of menu and special cooking styles combined with their secret ingredients which make their special dish Klang Bak Kut Teh too tasty and different from others. Klang Bak Kut Teh restaurant specialises in bak kut broth with rice and braised pig's trotters and more. Klang Bak Kut Teh Restaurant foods engage your need for hunger. Their signature dish is Klang BKT. Klang Bak Kut Teh provides food with a rich taste and maintains all their restaurant with well maintained hygiene and always clean.
Speciality
S$ Price:
Claypot Mee Sau S$5
Klang Bak Kut Teh S$6.50
Claypot Braised Pig Trotters S$6
Braised Pig's Intestine S$6.50
Kway Chap S$5.50
Claypot Chicken Rice S$6
Pork Mee Sau S$5
You Tiao S$1
Contact:
Working Hours:
TBR® Inspection Report:
KLANG BAK KUT TEH REVIEWS
This could be a fairly new Stall in S11 Bishan Block 504. Price is $6 with rice. Heated in claypot n boiling hot when you receive. You get 5 pcs of meaty trotter. Good value for money. Their signature is the Klang Bak Kut Teh but I will try some other time.
Good and powerful dishes. Mr Huang does his best while soloing. The dry ones are too good!
Good, only tried the Bak Kut Teh. Will definitely will try other dishes.
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