“Xin Ming Road Bak Kut Teh is one of the famous Bak Kut Teh (BKT) restaurants in Bishan, Singapore. Since 1996, the restaurant has reached its customers with good taste and quality food. Now, the Owner of the restaurant is "Lilian Chua" but people always call her "Ah Hua". She is well experienced. After the past owner (her brother-in-law) retired she took over the restaurant in 2014. The stall specialises in pig's liver, kidney soup, fried dough, pork liver bak kut the broth, and braised pig's trotters. Xin Ming Road Bak Kut Teh have lot of menu with variety of Chinese-style Bak Kut Teh dishes and also have a variety of cuisines that will satisfy your hunger. They aim to provide the best hawker dining experience through their delicious dishes and service. They are committed to delivering dishes with their signature cooking style combining the mixing of many herbal sauces with fresh food materials, so you will never get chemical or additive dishes here. Try their signature herbal soups, curry pork ribs and pig's trotter dishes. Dine-in and takeaway services are available.
UNIQUE FACTS:
Order online service available.”
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