“Eastern House of Seafood is specialise in local seafood cze char. The restaurant's signature dishes are lobster porridge and lobster Hokkien mee, dry roast sotong, fish head steamboat, Asam fish head, etc. You can make a call or WhatsApp to make dine-in and table reservations. They prepare the salted egg pumpkin and bitter-gourd slices, which are well coated with salted eggs and deep-fried to perfection. The restaurant also offers takeout and delivery services, allowing customers to enjoy their culinary delights in their homes. Eastern House of Seafood offers plenty of parking and outdoor seating.”
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