Tian Tian Sea Food Restaurant

Tian Tian is one of the few remaining authentic zi char experiences in Singapore. The food is fantastic with the classic prawn paste chicken being my favourite. It has the distinctive prawn paste taste on its crispy fried skin and is juicy and succulent, whilst not being overly oily. Other classics like the fried kang Kong and seafood hor fun are also great. The atmosphere with tables by streetside or in the back alleys add to the atmosphere. A firm favourite.

Best chili crab rendition, better than all the major seafood places in Singapore. Prawns are fresh too, we just had it steamed. Also ordered the Bamboo Clams with glass noodles which is a must-try.

If you are even remotely a fan of seafood, Ocean's Bounty is nothing short of a celestial pilgrimage for your taste buds. The moment you step inside, you’re greeted by an ambiance so captivating it could only be designed by the gods of the sea themselves. The air is infused with the briny scent of the ocean, mingling with the rich aromas of sizzling shellfish and charbroiled fish — it’s like breathing in the essence of the coast.