Speciality:
"En Yeoh's Bak Kut Teh Chinatown Point offers a variety of delicious pork dishes and Chinese tea in a spacious setting. The restaurant serves herbal Bak Kut Teh with a delicate soup, made from over 15 carefully selected ingredients and slow-cooked for a balanced, flavoursome taste. Their team specialises in preparing Bak Kut Teh, complemented by an exclusive selection of Chinese and Japanese teas that enhance the herbal flavours of the broth. In the evening, En Yeoh's Bak Kut Teh Chinatown Point transitions into a bar, offering a variety of baijiu cocktails and more. Both dine-in and takeaway options are available.
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2026 Update: En Yeoh's Bak Kut Teh Chinatown Point has honed over 30 years of expertise in their craft. They operate Singapore’s first Bak Kut Teh tea house by day and bar by night, with branches at Changi City Point and Suntec City."
