KEE HIONG KLANG BAK KUT TEH
101 Upper Cross Street, #01-05L People's Park Centre, Singapore 058357
Since 1940
Pork Knuckles, Rice, Prime Ribs Soup, Bak Kut Teh Soup, Bak Kut Teh, Tow Ki, Sesame Chicken, Fried Dough, Braised Peanuts, Braised Egg, Honey Lemon Jelly and Bak Kut Teh Broth, Braised Pig Big Intestine, Fried Bean Curd Skin in Braising Sauce & Pork Liver Bak Kut Teh Broth
Offers original Klang herbal Bak Kut Teh ● Taste the Dry Bak Kut & Pork Rib Soup ● Takeaway menu options available ● Became a favorite among the coolies, who would drink the soup to replenish their energy after a long day of hard labor at the port
TBR® Inspection Report
OUTRAM YA HUA BAK KUT TEH
7 Keppel Road, #01-05/07 PSA Tanjong Pagar Complex, Singapore 089053
Since 1973
Teochew-Style Bak Kut Teh Soup, Pork Rib, Braised Peanut, Beancurd and Salted Vegetables, Braised Pig Throttle, Rice and Vermicelli Soup, You Tiao, Sliced Pork Loin Soup, Liver Soup, Spare Rib Soup, Watercress Soup, Braised Pork Intestines and Watercress Soup, Innards to Fish Soup, Tau Pok & Chopped Garlic Sand Chilli
Soups are clear and full of tasty, peppery flavour for all diners ● Traditional Chinese food is available ● Fish in bak kut teh soup are available for those who don’t enjoy pork
Registration 52950145K
Price: Starts from S$13
TBR® Inspection Report
SIN MA BAK KUT TEH
267 New Bridge Road, Singapore 088746
Since 2009
Penang Style Braised Meat, Braised Pork Belly, Mee Sua, You Tiao, Yam Rice, Braised Pig's Trotter, Braised Meat Platter, Braised Large Intestine Head, , Claypot Pork Ribs, Braised Fen Chang, Fried Chicken Mid Wings, Steamed Pork with Salted Fish, Signature Dish, Premium Loin Ribs Soup & Vegetable Soup
Serves a variety of delicious Malaysian cuisine and is known for their signature dish Penang Style Braised Meat & Braised Pork Belly
Registration 200904634E