OUTRAM YA HUA BAK KUT TEH
7 Keppel Road, #01-05/07 PSA Tanjong Pagar Complex, Singapore 089053 Directions
Since 1973Teochew-Style Bak Kut Teh Soup, Pork Rib, Braised Peanut, Beancurd and Salted Vegetables, Braised Pig Throttle, Rice and Vermicelli Soup, You Tiao, Sliced Pork Loin Soup, Liver Soup, Spare Rib Soup, Braised Pork Intestines and Watercress Soup, Innards to Fish Soup, Tau Pok, Assorted Tea Bags & Chopped Garlic Sand Chilli
Outram Ya Hua Bak Kut Teh is a famous restaurant for the peppery flavour soup and tender meat. The restaurant-style has casual dining, and they settle for only the best ingredients. It also features a typical atmosphere of a coffee-shop setting, usually packed during meal times. Their team is specialised in a Teochew-style Bak Kut Teh soup. Their Bak Kut Teh soup is tasty, and the pepper taste is not overpowering to diners, and the pork ribs are tender enough for you to enjoy your meal. They currently have three outlets in Singapore, and their restaurants are usually packed during meal times.
Registration 52950145K
Price: Starts from S$13
TBR® Inspection Report
KEE HIONG KLANG BAK KUT TEH
101 Upper Cross Street, #01-05L People's Park Centre, Singapore 058357 Directions
Since 1940Pork Knuckles, Rice, Prime Ribs Soup, Bak Kut Teh, Tow Ki, Sesame Chicken, Fried Dough, Braised Peanuts, Braised Egg, Honey Lemon Jelly and Bak Kut Teh Broth, Braised Pig Big Intestine, Fried Bean Curd Skin in Braising Sauce, Pigs Herbal Soup & Pork Liver Bak Kut Teh Broth
Kee Hiong Klang Bak Kut Teh is a Malaysian style Bak Kut Teh restaurant. Mr. Lee's son, Mr. Lee Eng Hin, created the magical brand name of Kee Hiong in the 60s. It has ten variety of herbs soups, and famous to cooked with garlic aroma pork robs soups. Their staff specialises in original Klang herbal Bak Kut Teh dishes. Try to savour their dry bak kut and pigs kidney soups. Takeaway menu options are available. Kee Hiong Klang Bak Kut Teh is now possible at eight outlets across Malaysia and Singapore.
TBR® Inspection Report
SIN MA BAK KUT TEH
267 New Bridge Road, Singapore 088746 Directions
Since 2009Mee Sua, Braised Fen Chang, Braised Pork Belly, Claypot Pork Ribs, Braised Large Intestine Head, Braised Meat Platter, Fried Chicken Mid Wings, Premium Loin Ribs Soup, Penang Style Braised Meat, Braised Pig's Trotter, Vegetable Soup, You Tiao, Signature Dish, Yam Rice & Steamed Pork with Salted Fish
Sin Ma Bak Kut Teh restaurant serves a variety of delicious Malaysian cuisine dishes. The Bak Kut Teh signature dish for Penang style braised meat and braised pork belly. You just visit the Sin Ma Bak Kut Teh and enjoy their palatable dishes with your family and friends. Dont forget to try their braised pig's trotter and vegetable soup. Reservations are accepted.
Registration 200904634E