MIAO YI VEGETARIAN RESTAURANT
101 Upper Cross Street, People's Park Centre, #03-32, Singapore 058357 Directions
Since 1991Here’s The Deal:
"Miao Yi is one of the oldest standing vegetarian restaurants in Singapore with more than 30 years of culinary experience. Their chefs have never failed to captivate many with the delectable range of traditional and healthy vegetarian cuisine. Miao Yi Vegetarian Restaurant never compromises on the quality of food and have only been using the most delicate spices and ingredients. All their dishes are freshly prepared to ensure the highest standards of vegetarian food that is served."
SPECIALITY:
Vegetarian Egg Dumpling with Spinach, Mock Curry Mutton, Royal Spicy Mushrooms, Soy Paste Dumpling Rolls, Mixed Veg. Cathay's Dish, Sambal Kang Kong, Ginger Rice, Mushroom Pot Soup, Fried Vegetarian Hor Fun, Olive Fried Rice, Chilli Crab Sauce, Cucumber and Wolfberries, Fried Monkey Head Mushroom Balls, White Rice & Chinese Tea
TBR® Inspection Report:
WHOLE EARTH
76 Peck Seah Street, Singapore 079331 Directions
Since 2003Here’s The Deal:
"Whole Earth continues on its mission to elevate the standard of plant-based cooking and promote it to the worldwide audience. In Whole Earth, The Locals, expatriates, and tourists adore their fresh vegetables, legumes, mushrooms, and grains, dished to authentic Peranakan and Thai perfection.
They use only the freshest ingredients, cooked and simmered with care – they seek to deliver consistently high quality and taste to you."
SPECIALITY:
Enchanted Forest, Penang Rendang, Sambal King, Olive, Handmade Yam Treasure Ring, Xo Rice, Assam Pedas Vegetables, Crispy Golden Oats, Sweet and Sour Delight & Nonya Curry
P.S. They are proud to be Singapore’s first and only plant-based restaurant to be awarded the Michelin Bib Gourmand for 4 consecutive years - 2016, 2017, 2018 and 2019!
TBR® Inspection Report:
YI XIN VEGETARIAN
43 Temple Street, Singapore 058584 Directions
Here’s The Deal:
"Yi Xin Vegetarian Outram offers a wide variety of foodstuffs with high-quality ingredients. Their chefs are well experienced and serve the most delicate dishes and their crispy noodles. Their foods are at reasonable cheap prices. They have so many vegan-friendly items that are so good, and they keep hygienic ambiance."
SPECIALITY:
Fried Beancurd Skin, Rojak, Penang Laksa, Claypot Tofu, Fried Corn, Brown Rice & Herbal Soup Noodles