Hoy Yong Seafood Restaurant

My go-to favourite has always been the crispy Sheng Mian noodle. The Wat Tan Hor (with flat rice noodle) is also worth recommending. Their silky egg gravy is accompanied by a generous amount of vege, prawn, meat and sotong. I like how their gravy is clear and yet flavourful, unlike the typical hor fun that is dark brown in color. Timing is important as sometimes the coffeeshop can get crowded, and their order piled up. They will then stop taking orders to clear the backlog. Otherwise, I'll always return for the crispy noodles when I have cravings!

I was WOWed by this unique dish that stands out from other fried items offered anywhere else. Crispy, golden-brown batter stuffed with slightly pink duck fillet, prawns, minced meat, coriander ???? and mushroom fillings, paired with sriracha mayo dipping sauce that goes extremely well with the duck roll!

Delicious food at local coffeeshop. The tze char stall has maintain their standard all these years. Expect to queue and wait.