HAKATA JAPANESE RESTAURANT
1 West Coast Drive, #01-93 NEWest, Singapore 128020 DIRECTIONS
Since 2007
What our experts say?
Hakata Japanese Restaurant is one of the excellent places to satisfy your Japanese cravings at all times. The restaurant offers an extensive array of Sashimi, Sushi, Domburimono, Tempura, Sukiyaki, Shabu Shabu, Yakitori, Udon, Soba and Ramen. All fish items are air-flown four times a week from Fukuoka and Tokyo to ensure optimum freshness. They also serve a variety of wines, shochu, hot and cold sake to complement your meal. The place has both smoker and non-smoker sections. If you wish to host a family or corporate gathering, Hakata Japanese Restaurant also includes three tatami-style private rooms that seat 6-8 people each. There is also a larger tatami room that seats up to 20 people.
SPECIALITY:
MENU: Matsu Gozen, Kiku Gozen, Sukiyaki Gozen, Sashimi Mori, California Maki, Unakyu Maki, Negi Toro Maki, Natto Temaki, Tamago Temaki, Kani Karage Temaki, Salmon Skin Temaki, Hotate Sushi, Ikura Sushi, Tobiko Sushi, Ama Ebi Sushi, Salmon Sushi, Matsu Nigiri, Chirashi Sushi, Aji Tataki Don, Teppan Wagyu, Teppen Kuro Buta & Saba Miso Ni
SPrice: Chet Recommendation Set Starts from S$19
Teisnoku Starts from S$13
Curry Rice Starts from S$11
Donburimono Starts from S$11
Noodles Starts from S$8
Teisnoku Starts from S$13
Curry Rice Starts from S$11
Donburimono Starts from S$11
Noodles Starts from S$8
Sashimi Starts from S$11
Assorted Sashimi / Salad Starts from S$38
Appetiser Starts from S$5
Maki / Temaki Starts from S$3
Nigiri Sushi / Ippin Ryori Starts from S$4
Ippin Ryori / Teppanyaki Starts from S$8
Teppanyaki Starts from S$11
Age Mono Starts from S$6
Yaki Mono / Kushiyaki Mono Starts from S$7
Mushi Mono / Ni Mono Starts from S$5
TBR® Inspection Report:
OOTOYA JAPANESE RESTAURANT
3155 Commonwealth Avenue West, #03-53, The Clementi Mall, Singapore 129558 DIRECTIONS
Since 1958
What our experts say?
Ootoya Japanese Restaurant prepares traditional Japanese home-cooked food. It is the taste of a Japanese mom's cooking for her family, where much effort is put into preparing healthy and tasty meals. Ootoya's main mission is to promote healthy eating through a well-balanced diet. The restaurant goal is to provide nutritious, high quality and delicious meals. Their dishes are carefully prepared after customers place their orders. The customers can feel the difference between Ootoya with other Japanese restaurants lies in the ingredients' freshness and quality. They serve in 3 locations within Singapore.
SPECIALITY:
MENU: Steamed Pork and Veggies, Croquette, Boiled Hiiki Seaweed, Dashi Maki Tamago, Appetizer Karaage, Steamed Pork Belly and Vegetables, Salmon Grill, Mini Saba, Edamame, Potato Salad, Assorted Appetizers, Appetizer Tori Kurozu, Steamed Vegetables, Buri Grill, Mini Hokke, Soup & Dessert
SPrice: Chef's Recommendation Starts from S$17.5
Appetizers and Side Dishes Starts from S$3
Salad Starts from S$2.5
Family Home Cook Hot Pot Starts from S$32
Healthy Gokoku Bento Starts from S$13.5
Appetizers and Side Dishes Starts from S$3
Salad Starts from S$2.5
Family Home Cook Hot Pot Starts from S$32
Healthy Gokoku Bento Starts from S$13.5
Soup Starts from S$10.5
Grill Starts from S$21
Donburi Starts from S$14
Kurozu Starts from S$15
Side Dish Starts from S$4
Kid's Meal Starts from S$7
Noodle Starts from S$8
TBR® Inspection Report:
SUSHI TEI
154 West Coast Road, #01-87 West Coast Plaza, Singapore 127371 DIRECTIONS
What our experts say?
Sushi Tei is an excellent place where expert culinary skills and an innate appreciation of nature come together to inspire and enhance the Japanese dining experience. They believe in providing an alluring ambience that sets them apart from a regular diner. Their menu features a fusion of traditional Japanese dishes with innovative modern trends. Their ever-evolving selection of appetizers, mains and sushi specials will guarantee you a truly authentic Japanese dining experience. Sushi Tei frequently releases seasonal themes to entice the taste buds of their customers. Their open-kitchen concept allows patrons to appreciate the culinary skills of their restaurants' chefs while relishing mouth-watering savouries.
SPECIALITY:
MENU: Kani Kama, Ni Hotate, Hamachi Kama Shio, Shishamo, Aburi Ika, Kakai Fried, Aburi Salmon Belly, Inari, Ebi Mentaiyaki, Ika, Aburi Mekajiki, Unagi, Zuwai Crab, Yuzu Katsuo, Tako, Aburi Hamachi, Salmon Shio, Unagi Kabayaki, Aburi Nama Hotate, Inari Kinpira Gobou, Inari Kani Mayo, Inari Lobster Salad, Aburi Otoro & Inari Salmon Salad
SPrice: Noodles Starts from S$10.6
Sashimi Starts from S$10.6
Nigiri Sushi Starts from S$3.7
Sushi Voriawase Starts from S$9.5
Gunkan Sushi Starts from S$3.7
Sashimi Starts from S$10.6
Nigiri Sushi Starts from S$3.7
Sushi Voriawase Starts from S$9.5
Gunkan Sushi Starts from S$3.7
Wanmono Starts from S$3.1
Yakivono Starts from S$7.4
Agemono Starts from S$4.7
Tempura Starts from S$7.1
Don and Rice Starts from S$12.7
Drinks Menu Starts from S$2.90