Hai Zhong Bao @ Woodlands 11

Every dish is value for money, the tanghoon claypot crab is quite unique, uses the kam heong sauce. The other dishes are quite nice too, even though it was a busy weekend, the chef puts effort into cooking every dish. The Chinese stall is quite good, the dumplings n noodles are very affordable n portions are huge. Delicious too.

The prawn paste chicken is a must try, light on the batter and the star of the dish is the prawn paste marinade, it's well coated and goes well with either sambal chilli or green chilli. $10 for 7pcs The claypot tofu is also a must try, at $10 for the small size portion (there's medium and large ones too), it has egg toufu, prawn, yam, cabbage, egg whites and also roasted pork all brought together with the starchy sauce, which tastes good and goes very well with white rice.

The mala stall is nice. Enjoyed the mala and also the Chong Qing kao yu.