HONG JI CLAYPOT HERBAL CLAYPOT BAK KUT TEH
19 Marsiling Lane, #01-329, Singapore 730019 Directions
Here’s The Deal:
"'Hong Ji Claypot Herbal Claypot Bak Kut Teh' is a fabulous Chineses style Bak Kut Teh restaurant, and it is one of the popular stalls in Woodlands. It serves pork ribs with soup in a clay pot and the usual variety of side dishes and stewed pork knuckle. Their team produces a special kind of soups; its base is smooth and not oily, and their food is perfect for both kids and adults. Try their delightful white pepper soup Bak Kut Teh, braised beancurd skin and dried Bak Kut Teh. They are conveniently serving at two locations within Woodlands."
SPECIALITY:
Dry Pig's Intestine, Chinese Herbs, Pig Stomach Soup, Claypot Dish, Braised Rice, Pork, Meat Rice, Herbal Bak Kut Teh, Pigs Tail Soup, Braised Chicken Feet, Braised Beancurd Skin, Dried Bak Kut Teh, Herbal Bak Kut Teh With Noodles & Braised Trotters with Intestine
TBR® Inspection Report:
AH MA BAK KUT TEH
21 Woodlands Close, Primz BizHub #01-23, Singapore 737854 Directions
Here’s The Deal:
"Ah Ma Bak Kut Teh is a hot Bak Kut Teh with traditional and ancient early taste. Its stylish design and comfortable layout of the tables make your dining experience more enjoyable. Their team specialises in dried Bak Kut Teh, rice, and braised pig's intestine dishes. Their every kind of Bak Kut Teh has a unique flavour and also nourished with herbals; you can taste your favourite food at reasonable prices."
SPECIALITY:
Pigs Tail Soup, Ah Ma Dongpos Pork, Dried Bak Kut Teh, Rice, Meat Ball Soup, Dongpo's Pork, You TiaoBraised Pig's Intestine, Pork Ball Soup, Peanut, Claypot Bak Kut Teh, Preserved Vegetable, Tau Kee, Braised Pork Belly, Braised Pig's Trotter & Herbal Chicken
Price: Starts from S$6
TBR® Inspection Report:
XI WANG BAK KUT TEH
Admiralty Road, Kampung Bahru, Singapore 735785 Directions
Here’s The Deal:
"Xi Wang Bak Kut Teh is one of the familiar shops situated in the heart of the Woodlands. It has elegant and cosy furniture that resembles the style of older restaurant tables and chairs in Singapore. They provide great food and proffer extended happiness. Their special meat dish 'falls off the bone' is tender to chew. The stall offers many condiments which you can help yourself to enjoy your favourite meal with whatever flavour combination you like."
SPECIALITY:
Pork Ribs, Pig's Liver, Pig's Stomach, Little Spicy Braid Trotter, Pork Slices, Dry Pig's Intestine & Dry Squid