YASSIN KAMPUNG
676 Woodlands Drive 71, #01-03, Singapore 730676 DIRECTIONS
Since 2002
What our experts say?
Yassin Kampung is a Halal restaurant that serves seafood dishes in a friendly environment. They strive to capture the essence of their authentic Singaporean cuisine through their succulent delights, serving as a call back to the origins of Singaporean culture. Muhammad Yassin Ng is a head chef of Yassin Kampung Seafood with over 30 years of experience in the culinary industry. He takes on the Chilli Crab, Oat Prawn & Butter Milk Salted Egg Yolk Chicken are among a few of his beloved dishes his customers can experience at Yassin Kampung. The restaurant has served as a popular destination for locals in the northern region of Singapore and travellers passing through the Causeway. Yassin Kampung also offers a catering service for all your special occasions. They have a separate place for gatherings among friends, birthday parties, family reunions, corporate events, and wedding ceremonies.
SPECIALITY:
Baby Kailan with Oyster Souce, Kang Kong Belacan, Tom Yam Soup, Crispy Oat Prawn, Hot Plate Beancurd, Shark Fin Soup, Broccoli with Seafood, Chilli Crab, BBQ Sambal Stingray, Onion and Spicy Omelette, Butter Milk with Salted Egg Yolk Chicken, Sweet and Sour Fish, Teochew and Lemon Steamed Fish, Curry Fish Head, Prawn Fitters & Baby Squid
SPrice: Fish starts from S$18
Seafood starts from S$10
Crab starts from S$6
Prawn starts from S$18
Beef starts from S$13
Seafood starts from S$10
Crab starts from S$6
Prawn starts from S$18
Beef starts from S$13
Chicken starts from S$13
Vegetable starts from S$9
Soup starts from S$10
Egg starts from S$9
Dessert starts from S$4
TBR® Inspection Report:
THE MANHATTAN FISH MARKET
1 Woodlands Square, #02-34/K1, Singapore 738099 DIRECTIONS
Since 2004
What our experts say?
The Manhattan Fish Market is one of the best seafood restaurants in Woodlands. They serve a wide variety of American-style seafood choices to their customers. Their dishes are lip-smacking American-style seafood such as the popular manhattan fish 'n chips, the all-time favourite garlic herb mussels and the legendary manhattan flaming seafood platter. Their passion is ensuring that every guest will have a satisfying dining experience in their restaurant. Kids can enjoy their delicious grilled dory with mashed potatoes, a mini fish burger with hand-cut chips and mac n cheese skewers with broccoli-potato mashed. The Manhattan Fish Market provides catering services from corporate events to private parties.
SPECIALITY:
Fried Country Mushrooms, Fried Abalone Squids, Cajun Wings, Lobster Rolls, Sharing Garlic Herb Mussels, Quad Delight, Caesar Salad, Fishy Chicky Bang Bang, Crispy Barramundi, Coastal Baked Seafood, Fiery Hot Cherry Snapper, Grilled Saucy Salmon, Flaming Prawns, Small Flame, Scallops Fish Chicken & Triple Grill Mash-Up
SPrice: Starters starts from S$8.90
Soups starts from S$5.90
Salads starts from S$9.90
Sides starts from S$3.10
Brand Laureate SMEs Chapters Award in 2008 - International Franchisor of the Year in 2009 - Best In American Style Seafood in 2013 - Influential Brands in 2015 & 2016 - Global Growth Award in 2009
TBR® Inspection Report:
HAI ZHONG BAO SEAFOOD
11 Woodlands Close, #01-46, Singapore 737853 DIRECTIONS
Since 2011
What our experts say?
'Hai Zhong Bao Seafood' serves a wide variety of seafood dishes to their customers. They have a warm and relaxed environment. They create yourself to be tempted by their delicious dishes. You can try their delicious handmade prawn roll, fish maw with sea cucumber, Chinese doughnut with mayonnaise, and creamy butter prawns. They have a spacious outdoor seating area where you can enjoy a pleasant dinner with your friends or a loved one. 'Hai Zhong Bao Seafood' has a vegetarian menu option.
SPECIALITY:
Fish Maw Soup, Omelet with Shrimps, Sambal Fried Rice, Fried Spiced Prawns, Handmade Prawn Roll, Chinese Doughnut with Mayonnaise, Fish Maw with Sea Cucumber, Yam Ring, Claypot Fish Head, Honey Pork Ribs, Claypot Curry Pork Meat, Salted Egg Pork Ribs, Shanghai Beancurd, Beancurd with Enoki Mushroom & Chinese Vermicelli Soup