Nan Yang Dao
Nan Yang Dao was started by Malaysian Chef Jackson Chu, with his brothers Wee Liow and Vincent Liow. Nan Yang Dao is one of the Three Best Rated® Malay Restaurants in Sengkang, Singapore.
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Reviews
Recommended by friends so chanced by and so decided to try. Place is super cramped that the waitress also had problem serving the food to some places. Food looks great in menu, and ordered Penang Laksa, signature nasi lemak, chendol and ice kachang, quite disappointed that they don’t served kopi or tea for dinner. The laksa is good but if the broth/soup is slightly hotter it will be perfect. The food is actually quite good, the dessert are good too and portion quite big, better for sharing. Will try again other menu.
Staffs are friendly and helpful even during lunch peak hours. Many Varieties of choices which you will definitely find many loves just that we only have 1 stomach! Will definitely go back to try other dishes in future. Their presentation of food are great and attractive especially their drinks like Milo Dinosaur and Bear Coffee (take a look at the photos, they're so cute and can't bear to drink them)
Lovely Malaysian flavours! Ranging from nasi lemak to curry noodles, white bee hoon, salted egg fried rice, sweet and sour fish just to name a few. Wallet friendly dishes yet super yummy! They even have merchandise such as white coffee, layer cake and sambal chilli too!
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S$ Price :
Fried Beancurd: S$5.90
Fried Fish Roll: S$6.90
XO Sauce Carrot Cake: S$8.80
Location / Contact:
Working Hours:
Mon-Sun: 10am-10pm
TBR® Inspection Report:
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PENANG CULTURE 1 Sengkang Square, Unit # 03 - 13, Singapore 545078
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CRAVE NASI LEMAK Sengkang Square, 1, #B1, 02/03, Singapore 545078