Speciality:
“Seorae Compass One focuses on providing the authentic taste of Korean BBQ and traditional cuisine. The restaurant aims to serve meals with careful attention and create an experience that allows diners to enjoy Korean-style dining. Seorae Compass One offers a smoke-grilling method where Onggi ensures even heat circulation within the vessel, allowing all surfaces of the meat to be smoked uniformly. The cooking process produces a subtle, earthy aroma, with oakwood adding a smoky depth that enhances the natural flavours of the meat. The restaurant also serves a full-course Hanjeongsik, which includes nine distinct banchan and main dishes. The lunch menu is available on weekdays until 4 pm for convenience.”
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