“Nan Yang Dao was started by Malaysian Chef Jackson Chu, with his brothers Wee Liow and Vincent Liow. They specialise in dishes from different parts of Malaysia, such as Penang fried kway teow and Penang assam laksa. The restaurant has different authentic flavours for its customers. They specialise in Fried Beancurd, Fried Fish Rolls, and XO Sauce Carrot Cake. They arrange events such as celebrating a milestone birthday, hosting a corporate retreat, or planning a family reunion and they have the perfect space to accommodate your needs. The restaurant provides high-quality food while maintaining a clean ambience.”
Read more