Compass One, #03-13, 1 Sengkang Square, Singapore 545078 DirectionsSince 2012
Claypot Assam Curry Fish Head, Black Pepper Beef, Sweet and Sour Fish Fillets, Naal Lemark Rice, Penang Fire Wings, Belcan Chicken Wings, Cheese Tofu, Gong Beo Mantle Prawns, Prawn Eggs, Honey Lemon Chicken, Stir-Fried Brocolli, Vegetarian Fried Rice, Fried Glass Noodles, Penang Assam Laksa, Tze Char, Western Chicken Cutlet & Gold BBQ Platter
Penang Culture is the first Halal and Malay restaurant in Singapore. Penang offers a huge variety of hawker food from Rojak, Penang Fried Kway Teow, Assam Laksa to BBQ Seafood. The restaurant provides new dishes and new takes on old dishes remain to keep customers interested and in love with Penang food. It serves authentic Penang street food that delivers comfort to the soul, and fresh perspectives to old favourites which retain you coming back for more. Delivery, catering and pickup services are available.
Winner of Emerging Enterprise 2015 Award
Price: Starts from S$4.95
TBR® Inspection Report
RAHILA DELIGHTS - MALAY CUISINE
275D Compassvale Link, 05, Singapore 543275 DirectionsSince 2016
Nasi Ayam Penyet, Black Pepper Beef Rice, Mee Rebus, Mee Siam, Mee Soto, Mee Bakso, Kentang Ball Soup, Chicken Rice, Mee Hoon Goreng, Nasi Lemak, Ayam Penyet, Nasi Goreng Kampung, Ikan Penyet & Drinks
Rahila Delights is the authentic Malay cuisine in Sengkang. The cuisine offers delicious Zi Char dishes that are filled with Wok Hei. It is a Muslim-owned stall hidden in the industrial sites of Joo Koon, managed by a Chinese Muslim. The stall specialises in the signature dish Green Chilli Fried Rice and Butter Cream Chicken Rice. It is an excellent halal-certified Zi Char stall in Singapore.
Price: Starts from S$1