Speciality:
“2025 Update: Nan Yang Dao was founded by Malaysian chef Jackson Chu, together with his brothers Wee Liow and Vincent Liow. The restaurant offers dishes from various regions of Malaysia, including Penang fried kway teow and Penang assam laksa. It features a range of Malaysian flavours for customers. The menu also includes items such as Fried Beancurd, Fried Fish Rolls, and XO Sauce Carrot Cake. Nan Yang Dao caters for events such as milestone birthday celebrations, corporate retreats, and family reunions, with spaces available to accommodate different group needs. The restaurant serves food prepared with consistent standards while maintaining a clean dining environment.”
Read more








