Jason Penang Cuisine

We came around 12:40pm on a weekday and there is a consistent queue of around 4-5 people in the line. We’re thankful that the food is served rather promptly, so it’s not too long a wait. We loved the Assam Laksa and the Prawn Noodles! The broth is absolutely delicious and the food ingredients taste fresh. The prawns are fat and tangy and most importantly, they are peeled! We ordered the $4 ones and it was substantial for us. They are dishes that you can keep coming back for!

I recently dined at the Jason Penang Cuisine stall and had a delightful experience. I tried their Penang Fried Kuay Teow (without cockles) and Penang Asam Laksa, both reasonably priced at $4 each. The owners, a couple hailing from Penang, ensured an authentic taste. The dishes were well presented, and I was pleasantly surprised by the generous size of the prawns. Overall, a satisfying and authentic culinary journey that I would definitely recommend!

Came in a Saturday even around 6.30pm. The Penang Char Kway Teow was so good - fresh prawns, wok hey and the noodles fried to perfection. I went back for a second servicing and to try the Penang Prawn noodle soup and they were all sold out. It was only 7pm. Will be back.