Ichiban Boshi

Walked in on a sat at about 5pm and got a table easily. Food variety is extensive, we had to choose very carefully so as not to damage our tummies. Total damage was at about $110. The food was fresh and good. We ordered sashimi, sushi, beef set bento, hot soba. Very good experience as compared to a few years ago. The service at entrance/ counter is so so though. The staff just brings you to the table without asking or saying much eg how to order the food, what the specials are etc, and the staff at the counter during payment does not bother to engage either. I only realised I qualified for some promotion for spending above $100 after leaving the restaurant. The staff waiters are very good though, friendly and helpful.

Food was served very promptly and waiting time for the queue was okay! Food served was in very large portion which is good for the price. The service from Edward was really good. He is very attentive and friendly, an asset to the company.

Delicious! I ordered one of the specialty dishes, which is the pork belly don (if I remember correctly). The pork belly was tender and savoury. The poached egg had a great texture but there was a little less egg yolk than I expected. The dish tasted brilliant overall. For the salmon teriyaki, it was well-cooked and juicy. The ebi was also crispy on the outside and soft on the inside. The price is a little steep but it is worth it overall for the quality of the food served.