“YAYOI Japanese Restaurant prepares teishoku with a healthy balance of dishes on a single tray. These meals contain freshly cooked rice, the staple food of the Japanese people, accompanied by miso soup and other main and side dishes. The restaurant will continue promoting Japanese food culture's unique styles and wisdom through its teishoku dishes. They present their new recipe for crispy-yet-juicy chicken katsu, guaranteed to enhance your dining experience. All lunches include an iced o hot Houjicha and unlimited access to the refill station, featuring a free-flow salad to meet your daily fibre needs. Reservations are available from Mondays to Thursdays, except specified blackout dates and public holidays, and must be made 1 day in advance.”
Read more