3 Best Thai Restaurants in Pasir Ris

“The Basil Inn serves a wide variety of Thai dishes, and you can choose your favourite recipes on their extensive menu. Their chefs are experienced and skilled at cooking Thai dishes with a real taste of Thailand. Their Thai chef uses only fresh ingredients and traditional Thai cooking methods that promise to excite your palate. The Basil Inn's staff are friendly and provide excellent service. You can avail of takeout and delivery services. The restaurant serves delicious Thai food with an authentic taste. Their Gai Honey consists of Succulent slices of chicken coated with their special honey sauce.”

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“ThaiExpress White Sands delivers the best traditional and innovative Thai Cuisine experience. This restaurant offers a fresh take on Thai cuisine, moving away from the typical exotic themes of fine dining and communal traditions. They have been successful, as evidenced by the more than 50 restaurants in countries such as China, Malaysia, Vietnam, and Singapore over the past 16 years. Their appeal has gained global recognition among customers from various countries. ThaiExpress White Sands concept is inspired by the needs of customers who seek a relaxed yet contemporary ambience, with no strict rules on decorum, allowing them to enjoy Thai cuisine at very reasonable prices. The unique serving style offers individual and shared portions, making it ideal for dining alone or with a group.”

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“Khao Hom by Rung Mama offers an array of Thai dishes, including Thai salads, curries, and soups. Their recipes originated from Rung Mama's kitchen, producing nostalgia in Singapore since the 1980s. The menu prepared by the chef showcases seasonal ingredients in handmade dishes. They import spices and herbs that are expertly mixed with fresh ingredients and cherished family recipes, ensuring an authentic Thai dining experience. The freshness and finely hand-cut papaya in their salads will leave you craving more. Enjoy their Thai salads as an appetizer to awaken your taste buds or as a side dish to add an accent of bold flavour to your meal.”

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