Prata Wala @ Jurong Point

I tried the deepavali special Dahi puri and chilli chicken briyani. I could say this is so far the best briyani I had. Chilli sauce is not too overpowering, and the curry goes well together with it. Pair it with a crispy pappadum, and acar, the taste is heavenly. I would also like to say thank you to the friendly staff, Naveed, for the service and recommendation of Mango Lassi. It helps to lower the heat from the food and is very delicious too. First time trying out Dahi puri, quite an interesting taste experience for me. Sweet, salty, and a mixture of spicy makes it a well snack for anytime.

Butter chicken biryani, add egg ($1) and masala chai came up to $15.40 which is very reasonable given the portion. See how small the fork and spoon is in comparison to the plate lol. Sauce is addictive, chicken is tender, egg is delicious. I like everything about this ?? The service was also very good and friendly. One small thing is that the place is very cold, so the food gets cold fast. Other than that, everything is awesome. I like that they have a small sink so you can wash your hands and they have napkins as well.

I am a regular customer here for around 4 years...My personal favourite is Murtabak Mutton and Teh O...Good and friendly service by Ani, Khuzairee, Hema, Christina, Naveed, Thevi and Shriganth... Thank you so much...I will come again.