The hor fun was soft and smooth. Chicken chop was crispy. The meat was tender and juicy. The broth was savoury and with a little taste of herb. Chilli was not that spicy. Fried wanton was super crispy and the meat was flavourful.
Can eat. A good plate of slurpy ipoh horfun & springy wonton mee with a hint of nostalgic taste, the crispy fried chicken cutlet is surprisingly good too.
I’ve been eating their chicken chop noodles for years and it has become one of my go to comfort meals. Highly recommend if you’re in the area!
