3 Best Bakeries in Changi

“Rotiboy Bakeshoppe Pte. Ltd is an International F&B brand engaged in Manufacturing, Retailing and Franchising, with nearly 200 outlets across six international markets. The MUIS halal-certified store in Changi Terminal 3 has a pleasant atmosphere and a simple, open design. They aim to create their goods cheaply, efficiently, and with the most excellent standards of quality, safety, and cleanliness while minimising waste and maximising efficiency. Every day, all of the goods are freshly baked. Rotiboy is ideal for every occasion. Whether breakfast, a tea break, or a regular pleasure. The "Rotiboybun," Rotiboy's famous signature bun, has a distinctive coffee flavour and scent. It is moist on the inside and crispy on the surface. You're always craving more because of that fabulous taste. To be honest, their tagline, "One is Never Enough," says as much. Cheeseboy, Mochaboy, and Buttermilkboy are further distinctive choices. To place your orders, get in touch with them.”

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“Lavender Bakery provides a comprehensive solution for high-quality baked goods to nourish your body and delight your senses. To guarantee the best flavour and shelf life, all of their products are freshly baked in carefully monitored batches. They follow a policy that prohibits the use of pork, lard, and alcohol in their baked goods since they are dedicated to satisfying a variety of dietary requirements. Lavender's commitment to employing premium, halal-certified products is highlighted by the halal certifications attached to ingredients like butter, cooking oil, flour, cheese and sausage. When dining at Lavender Bakery, please let the manager know if you have any dietary restrictions, allergies, or religious beliefs.”

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“Paris Baguette serves traditional baking methods, utilizing the highest quality ingredients to create freshly baked products daily. Their talented staff specialises in creating airy, light sourdough without chemical additions or preservatives. The newest and best ingredients are used with extreme care in baking to guarantee the ideal colour, flavour, and texture, all of which please the palate. While serving customers, the bakery keeps a clean and welcoming atmosphere. Fresh ingredients are used to make all baked goods, and the staff is always on hand to answer enquiries about their nutritious goods, which are made using a protracted fermentation process that naturally improves the bread's flavour.”

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