Ah Seng Braised Duck Rice

Ah Seng Braised Duck Rice, founded in the 1960s by Ng Kim Seng at Lim Tua Tow Market, is a beloved culinary treasure with a rich history. Ah Seng Braised Duck Rice is one of the Three Best Rated® Hawker Food in Serangoon, Singapore.

Ah Seng Braised Duck Rice Serangoon 555945
Serangoon Hawker Food Ah Seng Braised Duck Rice image 1
Serangoon Hawker Food Ah Seng Braised Duck Rice image 2
Serangoon Hawker Food Ah Seng Braised Duck Rice image 3
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AI Overview

Customers mention that the braised duck rice at Ah Seng Braised Duck Rice is consistently flavorful and tender, with many considering it their all-time favorite. The pig stomach soup receives high praise as a standout dish that is unique to the restaurant. Despite the long queue, which can take 20 to 30 minutes, patrons feel the wait is worthwhile, highlighting the quality of the food, particularly the braised duck and pig tongue.

AI-generated from real customer reviews

S$ Price :

Lunch
Braised Duck Rice S$3.50
Whole Duck S$34.00
Half Duck S$17.00
Quarter Duck S$9.00
Pig Stomach Soup S$4.00
Rice & Sides
Rice S$0.50
Tofu S$0.70
Taupok S$0.50
Braised Egg S$0.60
Gizzard S$0.60
Liver S$0.60
Pig Head Meat S$2.00
Pork Belly S$2.00
Pig Tongue S$2.00
Pig Skin S$1.00
Duck Wings S$0.50
Duck Feet S$0.10

TBR® Inspection Report:

AH SENG BRAISED DUCK RICE Total Inspection Points: 113/120

Reviews

The braised duck rice is my all time favourite. Have been eating here for many years and the taste is always the same. Pig stomach soup is a must. Can't taste this anywhere. This is the best or not one of the best pig stomach soup in singapore. The garlic and chilli is a perfect combination. There is always a non stop queue from 9.30am with at least 20 to 30 min waiting time but the queue is worth it as I don't normally queue for food. The duck is tender and worth every dollars.

The Braised Duck is tender with nice gravy. However my favourite is the pig tongue, damn well Braised and tender. Pork Belly a bit fatty but considered to be ???? type.

definitely worth the hype! one of the more memorable duck rice meals i have had in a long time. flavourful and saltiness was just right. garlic chilli was v good too. been wanting to try for a long time now but was put off by the queue, but the queue actually moves quickly so it’s not unbearable and worth the wait.

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