Ah Seng Braised Duck Rice
Ah Seng Braised Duck Rice, founded in the 1960s by Ng Kim Seng at Lim Tua Tow Market, is a beloved culinary treasure with a rich history. Ah Seng Braised Duck Rice is one of the Three Best Rated® Hawker Food in Serangoon, Singapore.
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The braised duck rice is my all time favourite. Have been eating here for many years and the taste is always the same. Pig stomach soup is a must. Can't taste this anywhere. This is the best or not one of the best pig stomach soup in singapore. The garlic and chilli is a perfect combination. There is always a non stop queue from 9.30am with at least 20 to 30 min waiting time but the queue is worth it as I don't normally queue for food. The duck is tender and worth every dollars.
The Braised Duck is tender with nice gravy. However my favourite is the pig tongue, damn well Braised and tender. Pork Belly a bit fatty but considered to be ???? type.
definitely worth the hype! one of the more memorable duck rice meals i have had in a long time. flavourful and saltiness was just right. garlic chilli was v good too. been wanting to try for a long time now but was put off by the queue, but the queue actually moves quickly so it’s not unbearable and worth the wait.
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