“Dian Xiao Er aims to offer travellers a delightful experience of comfort and satisfaction through their delectable dishes. Their duck is prepared and freshly roasted daily using only the finest quality Cherry Valley ducks with fresh ingredients. Among their signature offerings are Signature Wheatgrass Tofu with Seafood, Pan-Fried Cod Fish in Superior Soy Sauce, Hotplate Fiery Sambal Squid and prawns with petai, and Sliced Garoupa in Assam Style. Beyond food, this restaurant provides an excellent setting for customers to forge connections and build relationships. The restaurant features a deliberately rustic and raw ambience with thoughtful material choices. Order here for self-pick-up and enjoy 25% off.”
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