“Dian Xiao Er is one of Choa Chu Kang's renowned Chinese restaurants in Singapore. They aim to offer travellers a delightful experience of comfort and satisfaction through their delectable dishes. Among their signature offerings are the Duck Roasted with Angelica Herb, Signature Wheatgrass Tofu with Seafood, Pan-Fried Cod Fish in Superior Soy Sauce, Hotplate Fiery Sambal Squid and prawns with Petai, and Sliced Garoupa in Assam Style. Beyond food, this restaurant provides an excellent setting for customers to forge connections and foster relationships. Its deliberately rustic and raw ambience, coupled with thoughtful material choices, harmonizes with the freshness of its herbal roast ducks, prepared and roasted daily in an open kitchen for all to see.
UNIQUE FACTS:
• Serves Vegetarian Dishes.”
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