HONG KIAT SEAFOOD RESTAURANT
216 Choa Chu Kang Avenue 1, Singapore 689477 Directions
Since 2007Here’s The Deal:
" Hong Kiat Seafood Restaurant has an extensive range of Chinese food with a lively outdoor environment. It is one of those old fashion eateries that still exist pre over development. Their extensive menu is reflective of the cafe’s efforts to provide to each palate. Gift vouchers, indoor seating and takeaway options are available."
SPECIALITY:
Sambal Kang Kong, Fragrant and Claypot Fish Head, Chili Crab, Fried Prawn Balls, Steamed Crab, Fried French Bean, Sides, King Scallops, Grill and Cereal Prawns, Abalone, Drunken Prawns, Salted Egg Crab, Mussels, Red Grouper, Desserts, Beverages, Oysters, Butter Crabs, Drunken Frogs, Pomfret, Golden Buns & Smoked Salmon
Registration 201716365Z
TBR® Inspection Report:
SINARAN SEAFOOD
Block 26, Teck Whye Lane, #01-170, Singapore 680026 Directions
Here’s The Deal:
"Sinaran Seafood is the best local affordable seafood in West area. The restaurant is a specialized kind of seafood dishes. They offer one of the best chilli crabs. Sinaran Seafood is suitable for corporate events, large groups/gathering. You can taste the chicken rice, western food, Malay rojak and delicacies."
SPECIALITY:
Fried Wing Set, Salted Egg, Beefsteak Set, Black Pepper Prawns, Beverages, Cheesy Lamb, Sambal, Lamb Chop Set, Butter Crayfish, Mushroom Mixture Vegetables, Chilli Crayfish, Lemon Chicken, Salad and Steam Prawns, Thai Style Chicken & Chicken with Dried Chilli
Registration 53379780B
TBR® Inspection Report:
MASTER CRAB SEAFOOD RESTAURANT
? Sunshine Place, Block 475 Choa Chu Kang Avenue 3, Singapore 680475 Directions
Here’s The Deal:
"Master Crab Seafood Restaurant has been serving zi char and crabs. They also offer Chinese cuisine and seafood. The restaurant provides only the freshest and best quality ingredients available on the market. Master Crab Seafood Restaurant is also known for exceptional seafood recipes that offer a wide range of combinations."
SPECIALITY:
Ginger and Onion Crab, Kam Heong, Fried Beancurd Skin with Prawns, Seafood Fried Rice, Garlic, Salted Egg Yolk, Black Pepper and White Pepper Crab & Yang Chow Fried Rice