Fieldnotes Neil Road

We randomly walked past & discovered this cafe. We were attracted by the aesthetic white interior design and food offerings. Their cakes have interesting fruity/floral flavour combinations. We chose the Guava & lychee cake. The sponge is very light and it comes with some fruits bits in it which, I love for a different texture. Their drinks menu also show the sugar grading, so we ordered the Earl grey strawberry tea, which is a B grade. Very refreshing and goes well with our slice of cake.

I tried their Guava Lychee Slice priced at $8.0++ and it was incredibly soft and subtly sweet. This is by far one of the best cakes I’ve had in Singapore. I’ll definitely be back to try other seasonal fruit cakes when they’re available.

I have always loved their honey yuzu cake because it is not very sweet and creamy (compared to other cakes in general) and decided to bring my friend over to try their new Christmas edition !! I love the melon lychee more than the chrysanthemum only because the log cake has more cream. The flavor blended really well and will definitely come again to try other flavors soon.