“Tong Heng Pastries specialises in traditional Chinese pastries, Egg Tarts, Mooncakes, warm and chilled desserts, and the nostalgic Kaya Omelette on Toast from the late 1930s. Tong Heng Pastries is dedicated to providing consumers a unique experience reminiscent of savouring natural goodness and the joy of delicious bread and baked treats. Tong Heng serves an array of delectable baked goods, such as barbecue pork crisps and wedding pastries, along with kaya spreads and Chinese desserts. The bakery holds a clean and inviting environment, providing diverse bakery products and dining options to cater to a broad audience.”
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