“Established in 1935, Tong Heng Pastries is dedicated to providing consumers with a unique experience reminiscent of savoring natural goodness and the joy of delicious bread and baked treats. Specializing in traditional Chinese pastries, Egg Tarts, Mooncakes, warm and chilled desserts, and the nostalgic Kaya Omelette on Toast from the late 1930s, Tong Heng offers an array of delectable baked goods such as barbecue pork crisps and wedding pastries, along with kaya spreads and Chinese desserts. The bakery maintains a clean and inviting environment, providing a diverse range of bakery products and dining options to cater to a wide audience.
UNIQUE FACTS:
• Pick Up In Store
• Shopping In Store
• Take Away.”
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