Tong Heng Pastries was established in 1935. Tong Heng Pastries aims to immerse consumers in a unique encounter that harkens back to enjoying natural goodness and the bliss of great-tasting bread and baked goods. They specialise in making traditional Chinese pastries, Egg Tarts, Mooncakes, warm & chilled desserts also Kaya Omelette on Toast of the late 1930s. They offer delectable baked goods like barbecue pork crisps and wedding pastries, as well as kaya spreads and Chinese desserts. Their bakery has a clean and pleasant environment. They offer a wide selection of bakery products and dining options that appeal to many customers.
Best Bakeries in Chinatown
Expert recommended Top 3 Bakeries in Chinatown, Singapore. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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TONG HENG PASTRIES REVIEWS
When I google for the best eggs tarts in Singapore… this came up in many sites. So naturally I gravitate towards it. And it didn’t disappoint. Along with the barbecue pork pastry and the red bean pastry. They were awesome, nice fluffy crust and the light sweetness to match. Except the old wife’s pastry which I though I couldn’t quite taste anything except the crust. I would leave that out although it was their recommendation when I was deciding to pack a 6th into the box. The lady taking the order outside the shop was however very very friendly and polite and it was pleasure to buy from them. Will definitely go back again for the egg tarts and the barbecue pork pastry.
One of the better egg tarts around. There’s always a queue so that keeps the ingredients fresh and tarts freshly served. There are also several traditional stores around to try but I think Tong Heng serves up a good balanced tart with its sweetness and lightness.
I regret I only bought 2 egg tarts! IT IS SO DELICIOUS. REALLY FRESHLY MADE. We were just walking when the two local couples encouraged us to buy. The interior, packaging, everything is well thought of. Even on their social media!! To tell they have been in the business sinxe 1935! A must visit and taste when in Singapore! An amazing pairing that melts in your mouth!!
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Flor Patisserie is a Japanese-styled patisserie located in Chinatown, Singapore. Flor Patisserie carefully baked the products by using only the latest and finest ingredients to ensure that the colour, taste, and texture are ideal to please the taste buds. They pride themselves on using only the freshest and highest quality ingredients in their pastries. All their products are made with naturally sourced ingredients. In addition, they have huge baked products in just one destination. The soft yet moist quality of FLOR’s cakes is achieved from the natural aeration of eggs being whipped to their full peak, the careful emulsification of melted butter through the expert folding action of their chefs’ hands, and the precise timing and temperature of baking in the oven. Flor Patisserie provides quality products at an affordable price and serves in Japan, Belgium, France, Malaysia and Thailand.
Speciality
Menu: Kaya Tofu Chifgenmaicha, Matcha with White Chocolate, Slice Cakes, Kobe Fruits Financier, Lemon Loaf, Tiramisu Okada, Dark Cherry Tart, W Acu Rl Millefeuille, Celebration Cakes, Baked Confectionary, Black, Carrot Cake with Cream Cheese, Red Velvet with Cream Cheese, Gifting, Cookie Peebles, Green, Clear Teas & Pineapple Tofu Chiffon
S$ Price:
Hazelnut Opera From S$45.40
Yuzu Chocolate Brick From S$62.65 Fruitier From S$35.65 Dino-Dino (Chocolate Nutella) From S$67.41 Princess Deco From S$70.20 Dino-Dino (Strawberry Shortcake) From S$68.05 Mont Blanc From S$59.40
Yuzu Chocolate Brick From S$62.65 Fruitier From S$35.65 Dino-Dino (Chocolate Nutella) From S$67.41 Princess Deco From S$70.20 Dino-Dino (Strawberry Shortcake) From S$68.05 Mont Blanc From S$59.40
Contact:
Working Hours:
Tue-Sun: 11am - 7pm
Mon: Closed
Mon: Closed
TBR® Inspection Report:
FLOR PATISSERIE REVIEWS
One of the OG earliest Japanese patisserie offering in singapore since 2012 times? Delicately bested cream, freshly done, and brilliant texture. Outstanding picks - the chestnut mille feuille cake with layers of biscuit and cream. Juxtaposed chestnuts cream with normal cream. Strawberry shortcake- one of the best around. After 10 years, their standard has remained exceedingly high. Now that’s consistency!
The rainbow millecrepe was really refreshing with different layers of fresh fruits. Need I mention? Pleasing to the eyes! The frozen cheese tarts are a must try - we had original and matcha. I have to say the original one is the best. Royal milk tea was really milky if you like milk teas towards the milky side this is for you.
Their straw shortcake made my day. It was too good to be true. Recommended by a few friends saying that the strawberry shortcake is the best in town, not sure true or not but to me the cake is heavenly good coz i rly cannot take heavy regular whipped cream. Tho I saw from store the sliced cake is rly small in portion so maybe shd get the whole cake instead haha
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Keong Saik Bakery is one of the leading Bakeries in Chinatown, Singapore. Keong Saik Bakery was established in June 2017 by two friends, Tan Yuzhong and Ng Beng Soon. They aim to be a bakery that bridges contemporary styles and techniques with traditional & local flavours that invoke a hint of nostalgia. Being locally trained, Yuzhong has always been inspired by Asian flavours and nostalgic childhood favourites. Their bakes incorporate local flavours not usually found in cakes and pastries. They promise to continue striving and growing and hope you will continue to enjoy their bakes for years to come. They serve in Chinatown and its surrounding areas.
Speciality
Burnt Cheesecake, Two-Face, Chendol Delight, Chocolate Indulgence, Attao Chee Rose, Seashore, Matcha Swiss Roll, Hojicha Swiss Roll, Pango, Bandung Tart, Matcha Salted Caramel, Pistachio Tart, Burnt Cheese Cruffin, Match Criffin & Milo Cruffin
S$ Price:
Cookies Bundle of 4: S$90
Cookie Bundle of 2: S$46
Pineapple Tarts (18pcs): S$27
Almond Florentine: S$24.50
Hei Bi Cookies: S$24.50
Milo Cornflakes: S$24.50
Pastry Box [Set of 9]: S$55.50
Cruffins Box [ Set of 4]: S$22.80
Cake Assortment (8 slices) [Usual Price: S$66.4]: S$65
Half & Half [Usual Price: S$55.6]: S$54
Burnt Cheesecake (Whole): S$70
Cookie Bundle of 2: S$46
Pineapple Tarts (18pcs): S$27
Almond Florentine: S$24.50
Hei Bi Cookies: S$24.50
Milo Cornflakes: S$24.50
Pastry Box [Set of 9]: S$55.50
Cruffins Box [ Set of 4]: S$22.80
Cake Assortment (8 slices) [Usual Price: S$66.4]: S$65
Half & Half [Usual Price: S$55.6]: S$54
Burnt Cheesecake (Whole): S$70
Contact:
Working Hours:
Mon: 8am - 6:30pm
Tue-Fri: 8am - 7:30pm
Tue-Fri: 8am - 7:30pm
TBR® Inspection Report:
KEONG SAIK BAKERY REVIEWS
Enjoy the green tea croissant so much! Every week, we gotta head down to get them. Ops! The price is a little expensive compare to other bakery store, but the quality you are paying is worth every bite of mouth. My go to bakery other than four leave.
Great variety of pastries with local fusion options. The pastries are good with consistent standard. Just a personal preference, the croissant are not very buttery and moist to my liking. Love the Orh Nee Croissant Cube with nice yam paste inside.
Unique, Origin & so Asian = LOVE IT! SOR HEI (Cantonese. ??, mean that woman that decided not to get married forever.), the shop signature bread. I love to see when we asian create our own things base on own culture. I bought extra one for my dear neighbor Aunty Jo.. she laughed the moment she saw the outlook of the bread.. it's like a magic bread that can brings people joy by just look at it. After tried the bread.. it's like croissant but it is not too sweet or too oily or even too Chocolatey. N I C E! Be honest.. bit pricey. Others is all good.
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