Speciality:
"Tong Heng specialises in traditional Chinese pastries, Egg Tarts, Mooncakes, warm and chilled desserts, and the nostalgic Kaya Omelette on Toast from the late 1930s. Tong Heng is dedicated to providing consumers a unique experience reminiscent of savouring natural goodness and the joy of delicious bread and baked treats. The bakery serves an array of delectable baked goods, such as barbecue pork crisps and wedding pastries, along with kaya spreads and Chinese desserts. The bakery holds a clean and inviting environment, providing diverse bakery products and dining options to cater to a broad audience.
2026 Update: Tong Heng is the family business. It is managed by their 3rd and 4th generations in a modernised setting and continues to consistently offer delectable baked goods. From simple tea time pleasures to special occasions, their freshly baked Cantonese pastries continue to delight young and old, from one generation to the next."
