“Nesuto Patisserie was conceived as a brand offering artisanal quality bakes in a cozy yet lavish atmosphere in Singapore. Employing essential French pastry techniques and premium imported ingredients, they ensure the creation of quality bakes with authentic flavors. All Nesuto cakes are crafted without the use of preservatives. Founded by Alicia, who also serves as the Pastry Chef, this establishment prides itself on delivering an extraordinary lightness and flavor in its sponge cakes. Among their specials is the passion fruit banana creation. Additionally, Nesuto provides Japanese-style cakes that should not be missed. Chef Alicia's vision is to bring an experience typically associated with hotels or high-end restaurants into a cafe setting, making delightful cakes accessible to everyone. Notably, the tiramisu features chocolate chunks on top, offering a delightful experience for chocolate enthusiasts. The cakes are characterized by a delicious fluffiness and a balanced sweetness, allowing the vibrant flavors to shine through.
UNIQUE FACTS:
• Handcrafting
• Pure Expression Of Substance.”
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