3 Best Bakeries in Tanjong Pagar

“Nick Vina Artisan, established in 2011, is spearheaded by Chef Nick Chua, a Master Baker with acclaimed artisan baking expertise trained in Hanover, Germany. Renowned for his skill in crafting bread and pastries, Chef Nick ensures the shop's commitment to providing consistent, high-quality, safe, and healthy baked goods. Embracing the traditional European baking concept, incorporating elements such as the German proofing basket, dough cloth linen, and stone/steam oven, the shop creates an inviting atmosphere. Celebrated for their irresistibly soft and smooth bread, Nick Vina Artisan offers a diverse array of freshly baked artisan bread, sandwiches, and desserts at reasonable prices. Whether you desire fresh and wholesome bread for breakfast, lunch, or dinner, the shop extends a warm welcome at its Singapore location. Additionally, the team caters pastries and sandwiches for business meetings, corporate luncheons, and private parties, adding a delightful touch to various occasions.

UNIQUE FACTS:
• Artisan Baker
• Traditional
• Gmo Free.”

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“So Good Bakery, a contemporary communal oven bakery, prides itself on producing honest, nutritious bread, cakes, and pastries. Boasting a friendly staff, the bakery offers a diverse selection of freshly baked sweet and savory bread, including options with Hong Kong-style fillings. The preparation of their buns is meticulous and skillful, with the staff dedicated to providing excellent service, high quality, and irresistible products to valued customers. Continuous innovation is evident in their creations, catering to evolving taste buds. So Good Bakery guarantees 100% handmade goodness, complemented by a same-day delivery service. The versatile team specializes in fondant cakes, whole cakes, and intricate honey cakes with delicious cookies. Their traditional method of crafting egg tarts with a buttery crust adds to the bakery's charm. Ensuring hygiene in their preparation processes, So Good Bakery delivers all its products in a budget-friendly manner. The clean and inviting atmosphere of their shop enhances the overall customer experience.

UNIQUE FACTS:
• Good Ambiance
• Super Fresh.”

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“Baker's Bench Bakery stands out as one of the top bakeries in Tanjong Pagar. Their Head Baker, Joey, brings experience from Apiece Bakery in Tasmania, while co-founder Vera has a background from living in the UK for several years. Notably, their Twice-baked hazelnut croissant is a delightful treat. The bakery takes pride in delivering yeast-free products and handcrafting 100% sourdough bakes in small batches. Prioritizing quality and flavors with a nod to simplicity and comfort, they occasionally mill some flours themselves. The bread flours used are ethically sourced, sustainable, and chemical-free, ensuring delicious preparations. Operating in a clean and inviting environment, Baker's Bench Bakery offers a broad selection of bakery products and dining options, catering to the preferences of diverse customers.

UNIQUE FACTS:
• Handcrafted 100% Sourdough Bakes
• Yeast-free.”

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