Nick Vina Artisan was established in 2011. Chef Nick Chua is the Master Baker of the shop, a highly-acclaimed artisan baker trained in Hanover, Germany. He has the skill to prepare bread and pastries. The shop is also committed to ensuring all their baked goods are consistent, high in quality, safe, and healthy for consumption. They follow the traditional European baking concept, including a German proofing basket, dough cloth linen and stone/steam oven. Their shop has a good and attractive atmosphere. They make bread so soft and smooth. They provide a variety of freshly baked artisan bread, sandwiches and desserts at reasonable prices. If you like fresh and wholesome bread for your breakfast, lunch or dinner, you are welcome to visit them in Singapore. The team provide pastries and sandwiches for business meetings, corporate luncheons and private parties. They also cater pastries and sandwiches for business meetings, corporate luncheons and private parties.
Best Bakeries in Tanjong Pagar
Expert recommended Top 3 Bakeries in Tanjong Pagar, Singapore. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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NICK VINA ARTISAN REVIEWS
If you have a love for freshly baked bread, check this place out: Singapore first approved healthier dining program bakery use healthier ingredients and makes eating bread so much wholesome. We are drawn to a crowd there and decided to purchase their Pistachio Berry @$8- and oh boy! It's so soft and fragrant with the morning freshness of wheat and the liao literally elevated the simple bread as the crispy crust breaks. The bread is still warm in your hands like a new born baby, and knowing that they are using non GMO wheat, it just taste different and in a good way, as if your body is that thanking you. Taste it fresh after purchase and be awed!
love the classic sourdough here, $5.80 for a loaf. the price is very reasonable, they always offer to slice the bread for me which is great as it’s usually gone in one or two days.
Tasty, fresh n big variety. Spoilt for choice. Breads are very tasty. Ingredients used are good quality.
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So Good Bakery is a modern communal oven bakery producing honest, nutritious bread, cakes and pastries. The staff are friendly, and a large variety of freshly baked sweet and savoury bread is available. Hong Kong-style fillings are also available. They prepare the buns greatly and wellThe staff offer. Their valued customer's excellent service, high quality, and irresistible products, and they continuously develop new creations to satisfy their taste buds. They offer 100% handmade goodness with a same-day delivery service. So Good Bakery has an adaptable team specialising in fondant cakes, whole cakes, and even intricate honey cakes with delicious cookies. They make egg tart with a buttery crust in a very traditional way. They deliver all their products at a budget-friendly. They prepare all their products with hygiene. Their shop is clean and also has an attractive atmosphere.
Speciality
S$ Price:
Contact:
Working Hours:
Sat & Sun: 10am - 9pm
TBR® Inspection Report:
SO GOOD BAKERY REVIEWS
So good bakery offers a good variety of bread, cakes, Hong Kong pastries. Often attracted by the fresh bake aroma and appealing breads and can’t resist but take some home. Tried the curry bread & crispy cream cheese bun, both very yummy. The curry bun has generous authentic curry potato fillings with a fragrant crust. Tasted good even when kept overnight. Crispy cream cheese bun has a flaky dough and tasty cream cheese filling, very well balanced overall. Recommend to take home for tea time or breakfast….
The char siew boluo bao, char siew su & custard bun was great!! The highlight was the boluo bao. I could smell the fragrant of the boluo bao even after leaving there for few hours. The Bao was soft & the char siew filling was very generous & tasty! However, egg tart not really as good as compared to taicheong, Tim Ho wan, tong heng etc.
The Chicken floss with chilli bun was delicious with generous amount of chicken floss. Iced latte was just standard but I didn't have high expectation on their coffee from the first place.
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Baker's Bench Bakery is one of the best bakeries in Tanjong Pagar. Their Head Baker Joey, worked at Apiece Bakery in Tasmania, and co-founder Vera lived in the UK for several years. Their Twice-baked hazelnut croissant taste is delicious. They deliver yeast-free products and bakery serving handcrafted 100% sourdough bakes in small batches. They emphasise quality bakes and flavours while remembering simplicity and comfort. They sometimes mill some flours themselves with their trusty. The bread flours they use are ethically sourced, sustainable and chemical-free; They prepare all the food items deliciously. Baker's Bench Bakery has a clean and pleasant environment that provides a wide selection of bakery products and dining options that appeal to many customers.
Speciality
S$ Price:
DAILY:
Humble (vg) : S$9
6-Fruit (vg) – S$10
Multi-Seed (df) – S$10
Milk toast – S$10
PRE-ORDER REQUIRED:
Baguette (vg): S$4
pita bread (vg): S$2.50
burger bun: S$2.50
SOURDOUGH CROISSANTS:
Pain au Chocolate (hazelnut chocolate ganache) – S$4.5
COUNTER SANDWICHES:
BBB “CLUB” FOCACCIA S’WICH: S$10
Rustic Cottage pie: S$8.5
CAKES, BROWNIES & COOKIES:
Cherry Chocolate: S$5
Lemon-Lime Drizzle: S$5
Vegan Banana Bread (vg): S$5
Whole Cakes: S$38
SANDWICHES:
Viet Chicken Bahn: S$17
Grilled Cheese Toastie (v): S$16 Croque Monsieur: S$16
Miso Aubergine Toastie (vg) : S$16
Contact:
Working Hours:
Sun: 8:30am - 4pm
Mon & Tue: Closed
TBR® Inspection Report:
BAKER'S BENCH BAKERY REVIEWS
A really cozy place for hangouts! We tried their Vegan Banana Bread, and it was wonderful. The sweetness and softness of it is just right for me. Their coffee is great too! We got here on a Saturday afternoon. The waiting time then was about 30-60 minutes. So it's good to plan firstly before going here on weekends.
One of my favourite bakery cafe in Singapore! Been here many times and tried their croissant, almond croissant, sticky bun, brownie etc. They are all good! These kind taste better than their sandwiches imo. Their mocha is good too! They have nice interior design and friendly staff too! Highly recommend to those who love bread!
WOW! I felt like I was in a corner of the world that combined the best of France, Italy and Food Heaven! Simply amazing range of food available from the cabinet plus a selection of cooked food. I had scrambled eggs (cooked to perfection and served hot!) with sourdough bread and a spiced chicken sausage. Devine. The coffee was also very good and they have a great range of teas too. I will be back!
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