Nick Vina Artisan, established in 2011, is spearheaded by Chef Nick Chua, a Master Baker with acclaimed artisan baking expertise trained in Hanover, Germany. Renowned for his skill in crafting bread and pastries, Chef Nick ensures the shop's commitment to providing consistent, high-quality, safe, and healthy baked goods. Embracing the traditional European baking concept, incorporating elements such as the German proofing basket, dough cloth linen, and stone/steam oven, the shop creates an inviting atmosphere. Celebrated for their irresistibly soft and smooth bread, Nick Vina Artisan offers a diverse array of freshly baked artisan bread, sandwiches, and desserts at reasonable prices. Whether you desire fresh and wholesome bread for breakfast, lunch, or dinner, the shop extends a warm welcome at its Singapore location. Additionally, the team caters pastries and sandwiches for business meetings, corporate luncheons, and private parties, adding a delightful touch to various occasions.
UNIQUE FACTS:
• Artisan Baker
• Traditional
• Gmo Free.
3 Best Bakeries in Tanjong Pagar
Expert recommended Top 3 Bakeries in Tanjong Pagar, Singapore. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
NICK VINA ARTISAN REVIEWS
Lovely Artisan bakery in Icon Village. Good variety of freshly baked artisan breads, sandwiches and desserts at reasonable prices. Tried the Classic sourdough $6.80, light & tasty. Coffee is quite good & there’re seatings for dine in. Friendly service. Definitely coming back for more.
My partner and I are obsessed with the fig and walnut sourdough ($8) here and unapologetically purchase a loaf every week. Great on its own or with extra toppings. Team are also able to slice the loaf for you during purchase.
Very nice bread both in taste and quality. A lot of choices in sourdough white loafs and a few rye and wholemeal options. Order ahead online and get a 5% discount. Parking available in the building.
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So Good Bakery, a contemporary communal oven bakery, prides itself on producing honest, nutritious bread, cakes, and pastries. Boasting a friendly staff, the bakery offers a diverse selection of freshly baked sweet and savory bread, including options with Hong Kong-style fillings. The preparation of their buns is meticulous and skillful, with the staff dedicated to providing excellent service, high quality, and irresistible products to valued customers. Continuous innovation is evident in their creations, catering to evolving taste buds. So Good Bakery guarantees 100% handmade goodness, complemented by a same-day delivery service. The versatile team specializes in fondant cakes, whole cakes, and intricate honey cakes with delicious cookies. Their traditional method of crafting egg tarts with a buttery crust adds to the bakery's charm. Ensuring hygiene in their preparation processes, So Good Bakery delivers all its products in a budget-friendly manner. The clean and inviting atmosphere of their shop enhances the overall customer experience.
UNIQUE FACTS:
• Good Ambiance
• Super Fresh.
Speciality
S$ Price:
Contact:
Working Hours:
Sat & Sun: 10am - 9pm
TBR® Inspection Report:
SO GOOD BAKERY REVIEWS
Stayed at a hotel just nearby. Visited pretty much daily to grab some buns for my breakfast. Absolutely loved this bakery. It is based on Hong Kong bakery options and they are doing them proud! Large egg tarts with a shortcrust pastry, pineapple buns, cocktail buns, custard buns, ham and egg, coconut tarts, wife cakes, they’ve got them all. The bread on the buns is super light and fluffy. Also has a few tables if you want to sit in but drinks are only available from certain times.
Visit for a quick HK style bakery fix. Apart from the usual nostalgic polo buns (with and without fillings like charsiew), sausage buns, there are still some trendier items like the shio pan, and this circular cream cheese bread.
The Chicken floss with chilli bun was delicious with generous amount of chicken floss. Iced latte was just standard but I didn't have high expectation on their coffee from the first place.
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Baker's Bench Bakery stands out as one of the top bakeries in Tanjong Pagar. Their Head Baker, Joey, brings experience from Apiece Bakery in Tasmania, while co-founder Vera has a background from living in the UK for several years. Notably, their Twice-baked hazelnut croissant is a delightful treat. The bakery takes pride in delivering yeast-free products and handcrafting 100% sourdough bakes in small batches. Prioritizing quality and flavors with a nod to simplicity and comfort, they occasionally mill some flours themselves. The bread flours used are ethically sourced, sustainable, and chemical-free, ensuring delicious preparations. Operating in a clean and inviting environment, Baker's Bench Bakery offers a broad selection of bakery products and dining options, catering to the preferences of diverse customers.
UNIQUE FACTS:
• Handcrafted 100% Sourdough Bakes
• Yeast-free.
Speciality
S$ Price:
6-FRUIT (vg) – S$10
MULTI-SEED (df) – S$10
MILK TOAST – S10
100% WHOLE WHEAT (vg) – S$10
PLAIN CIABATTA (vg) – S$4
JALAPENO & CHEESE CIABATTA – S$5
CRANBERRY, BRIE & ROSEMARY SOURDOUGH CIABATTA — S$6
PLAIN – S$4
PAIN au CHOCOLAT (hazelnut chocolate ganache) – S$4.5
PAIN au RAISIN — S$5.5
TWICE-BAKED ORANGE ALMOND – S$6.5
BEAR CLAW (hazelnut chocolate ganache & house jam) – S$5.5
BACK BACON & CHEESE –S$7
SINGLE PALMIER – S$2.5
RED PESTO CAPRESE DANISH — S$7
Contact:
Working Hours:
Sun: 8:30am - 4pm
Mon & Tue: Closed
TBR® Inspection Report:
BAKER'S BENCH BAKERY REVIEWS
Heard so much about Baker’s Bench Bakery and had to try it for myself today - it didn’t disappoint! The pastries not only looks good but they taste good and reasonably priced. Love the coffee, it’s not acidic at all and is gentle enough for my gastric-inducing stomach. The moment I stepped in, I felt like I was transported back to the neighbourhood bakeries in San Francisco. Will definitely come back again to try other bakes!
Been back a few time and still enjoy their widespread choices of bakery. From savoury to sweets, i cannot miss any of them. Specially love their weekend only muffin chicken. Lemon pound cake was moist and refreshing. I would love to have that with a cup of tea.
Fantastic flat white and burger. The patty was so flavourful, definitely not the fake McDonald burger kind. The coffee is one of the best I had in Singapore. Paid $15 for the meal. Worth every Penny. Would recommend to come and try!
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