Speciality:
"Nick Vina Artisan provides pastries and sandwiches for business meetings, corporate luncheons, and private parties. The shop is located in Icon Village. The shop is also committed to ensuring all its baked goods are consistent, high in quality, safe, and healthy for consumption. They observe the traditional European baking concept, including a German proofing basket, dough cloth, linen, and a stone/steam oven. Master Baker Chef Nick Chua is a highly-acclaimed artisan baker trained in Hanover, Germany, to master the art of bread and pastries. Whether you desire fresh and wholesome bread for breakfast, lunch, or dinner, Nick Vina Artisan extends a warm welcome at their Singapore location.
2026 Update: Nick Vina Artisan uses natural sourdough baking techniques and selected wheat flour types such as non-GMO German Wheat Flour, German Rye Flour, and German Spelt Flour. Their dough is with no preservatives, made from winter wheat flour and their own cultured sourdough, molded lovingly by hand."
