Speciality:
"Baristart Coffee Tras Street uses Hokkaido dairy in all their food, beverages and desserts. Baristart Coffee Tras Street has developed into a lifestyle café serving up a full-range menu. They pride themselves on using pure, uncompromising quality Hokkaido dairy that is rich and creamy with a tinge of sweetness from coffee to desserts and savouries. The milk at Baristart Coffee comes from a rare breed of brown Jersey cows, with only 800 in the region, that has a rich flavour and is high in butterfat and protein. They are committed to bringing the best of Hokkaido to Singapore.
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2026 Update: At Baristart Coffee Tras Street, the milk is carefully selected by Baristart's head barista and resident milk connoisseur, Yuki Takeuchi. He has gained a great understanding of the dairy industry through his visits to the farms around Hokkaido."
