“Baristart Coffee uses Hokkaido dairy in all their food, beverages and desserts. They use exceptional imported Hokkaido milk quality, the BIEI Jersey milk from Brown Jersey Cows. Baristart Coffee has developed into a lifestyle café serving up a full-range menu. They pride themselves on using pure, uncompromising quality Hokkaido dairy that is rich and creamy with a tinge of sweetness from coffee to desserts and savouries. Their main course is Hokkaido, with ingredients sourced explicitly from Hokkaido, Japan. The milk at Baristart Coffee comes from a rare breed of brown Jersey cows, with only 800 in the region, that has a rich flavour and is high in butterfat and protein. They are committed to bringing the best of Hokkaido to Singapore.”
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